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Ransack Clone

Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday April 14th 2022

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

81.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,100 g	Canadian - Pale 2-Row1100 g Pale 2-Row	36	1.75	75.3%
135 g	Canadian - Pale Wheat135 g Pale Wheat	36	2	9.2%
45 g	American - Caramel / Crystal 20L45 g Caramel / Crystal 20L	35	20	3.1%
135 g	Flaked Oats135 g Flaked Oats	33	2.2	9.2%
45 g	German - CaraFoam45 g CaraFoam	37	1.8	3.1%
1,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic6 g Mosaic Hops	Pellet	12	Boil	25 min	33.77	17.9%
5 g	Yakima Chief Hops - Citra5 g Citra Hops	Pellet	12.8	Boil	25 min	30.02	14.9%
1.50 g	Apollo1.5 g Apollo Hops	Pellet	20	Boil	40 min	17.77	4.5%
7 g	Yakima Chief Hops - Citra7 g Citra Hops	Pellet	13	Boil	0 min		20.9%
3 g	Yakima Chief Hops - Mosaic3 g Mosaic Hops	Pellet	12.25	Boil	0 min		9%
3 g	Citra3 g Citra Hops	Pellet	11	Dry Hop	2 days		9%
4 g	Centennial4 g Centennial Hops	Pellet	10	Dry Hop	2 days		11.9%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.9%
33.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Yakima Chief Hops - Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	33.77	17.9%
5 g	Yakima Chief Hops - Citra (Pellet) 5 g Citra (Pellet) Hops	30.02	14.9%
1.50 g	Apollo (Pellet) 1.5 g Apollo (Pellet) Hops	17.77	4.5%
7 g	Yakima Chief Hops - Citra (Pellet) 7 g Citra (Pellet) Hops		20.9%
3 g	Yakima Chief Hops - Mosaic (Pellet) 3 g Mosaic (Pellet) Hops		9%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops		9%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops		11.9%
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops		11.9%
33.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.21 gal		Strike	160 °F	150 °F	35 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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