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AC - 5.0

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday May 21st 2017

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

102.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	90.9%
19 oz	Belgian - Cara 45L19 oz Cara 45L	34	42	3.9%
12 oz	Belgian - Biscuit12 oz Biscuit	35	23	2.4%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	1.2%
8 oz	Maltodextrin8 oz Maltodextrin	39	0	1.6%
493 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	90 min	29.81	16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	45 min	17.44	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	14.6	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Boil	30 min	24.9	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	8.04	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 190 °F	5 min	7.49	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	14 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	29.81	16.7%
3 oz	Amarillo (Leaf/Whole)	32.04	25%
4 oz	Citra (Leaf/Whole)	40.43	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt	pump	Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirlfloc	Fining	Boil	15 min.
1 oz	yeast nutrent	Other	Boil	5 min.
1 oz	gypsum	Water Agt	Mash	1 hr.
1 oz	-chlorine	Water Agt	Mash	1 hr.
1 oz	5.2	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Angeles, CA, USA 2015 drinking water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	18	75	80	150	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

494

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Brews

Public: Yup, Shared
Last Updated: 2017-05-21 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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AC - 5.0

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