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NUGGET NECTAR IPA
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American Pale Ale
|
250 Litres |
1.06 |
1.011 |
6.44 |
48.15 |
14.64 °L
|
641 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 7:19 AM |
Notes: MASH HOP: incorporar los pellets después de realizado el empaste para que permanezcan con la malta sin ser recirculados evitando evaporación de aceites esenciales.
WHIRLPOOL: Apagar el fuego realizar el remolino, mantener y esperar que la temperatura descienda a 90ºC, a esa temperatura recien incorporar el lupulo y comenzar a enfriar. |
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Olde Ailment
|
Old Ale
|
6 Gallons |
1.074 |
1.02 |
7.09 |
48.98 |
20.51 °L
|
641 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 8:33 PM |
| Notes: |
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Electric Dreams
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Blonde Ale
|
550 Litres |
1.042 |
1.007 |
4.47 |
29.22 |
3.51 °L
|
641 |
0 |
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| Boil
Size: 576.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 9:10 AM |
| Notes: |
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Scottish Export Ale #147
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Scottish Export
|
5.5 Gallons |
1.06 |
1.016 |
5.72 |
19.96 |
31.59 °L
|
641 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 1/4/2022 2:27 AM |
| Notes: |
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Maple Red
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Irish Red Ale
|
11.5 Gallons |
1.046 |
1.012 |
4.52 |
0 |
14.22 °L
|
641 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2021 2:25 AM |
| Notes: |
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Experiment Bitter
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Strong Bitter
|
5.5 Gallons |
1.063 |
1.015 |
6.21 |
27.14 |
7.09 °L
|
641 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:05 PM |
| Notes: |
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Bature Collab - NIAJA
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American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.15 |
42.07 |
4.84 °L
|
641 |
1 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 8:30 PM |
| Notes: |
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Four Paws Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
34.09 |
30.4 °L
|
641 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:11 PM |
| Notes: |
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Simcoe Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
60.45 |
6.31 °L
|
641 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:53 AM |
Notes: Brewed 1/15/2019
Stated with 7.5 gallons free water,next time use 8 gallons 6.3 gallon pre boil
First time ss hop spider, worked well
Too fancy pour,had to dump last 1 gall. wort into kettle, don't tip kettle until end
OSG=1.065
1/26 SG= 1.016, add 1oz. Simco to fermenter
2/8 keg 1. 015 nice aroma |
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Weighted Crane BBABW 8hr Boil
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English Barleywine
|
6 Gallons |
1.116 |
1.023 |
13.85 |
27.05 |
13.82 °L
|
641 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:01 PM |
| Notes: |
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Scottish Export
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Scottish Export
|
5.25 Gallons |
1.057 |
1.015 |
5.46 |
27.37 |
15.8 °L
|
641 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 7:48 PM |
| Notes: |
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Blonde Ale
|
Blonde Ale
|
68.13 Litres |
1.049 |
1.008 |
5.34 |
21.92 |
4.61 °L
|
641 |
0 |
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| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:04 PM |
| Notes: |
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Neptune APA
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American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.85 |
43.89 |
10.54 °L
|
641 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 12:39 AM |
| Notes: |
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Blonde Ale Barrel Project (SCUBA)
|
Blonde Ale
|
11.5 Gallons |
1.078 |
1.022 |
7.39 |
43.53 |
4.88 °L
|
641 |
1 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 3:26 PM |
| Notes: |
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BB Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.01 |
4 |
95.32 |
10.26 °L
|
641 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 12:21 AM |
| Notes: |
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Session Juice IPA
|
American Pale Ale
|
5.5 Gallons |
1.035 |
1.007 |
3.75 |
53.96 |
2.54 °L
|
641 |
0 |
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|
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| Boil
Size: 6.33 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:54 AM |
| Notes: |
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NH Scottish Export
|
Scottish Export
|
260 Gallons |
1.042 |
1.011 |
4.07 |
19.59 |
16.26 °L
|
641 |
1 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:03 PM |
| Notes: |
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Elbow Grease
|
American Pale Ale
|
23 Litres |
1.05 |
1.008 |
5.51 |
177.26 |
4.53 °L
|
641 |
3 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 12:59 PM |
| Notes: |
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Spaceman Mushu Hoppy JoJo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.55 |
45.87 |
4.26 °L
|
641 |
0 |
|
|
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| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:20 AM |
| Notes: |
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One In The Stink
|
English Porter
|
21 Litres |
1.052 |
1.014 |
4.88 |
20.22 |
26.39 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 112 g |
Creation
Date: 10/30/2016 5:22 PM |
| Notes: |
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