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English Blonde Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.22 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Thursday February 17th 2022

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

14.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	68.3%
0.80 kg	Bairds - Vienna Malt0.8 kg Vienna Malt	37	3.5	13.7%
0.31 kg	German - Abbey Malt0.31 kg Abbey Malt	33	17	5.3%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	33	23.04	4.3%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar	46	0	8.5%
5.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	magnum14 g magnum Hops	Pellet	5	Boil	60 min	8.29	31.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.94	22.7%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	10 min	1.5	22.7%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	5 min	1.94	22.7%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	magnum (Pellet) 14 g magnum (Pellet) Hops	8.29	31.8%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	2.94	22.7%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	1.5	22.7%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	1.94	22.7%
44 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.37 L	Strike	72 °C	67 °C	60 min
17.9 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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