All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MocktoberFest	No Profile Selected	11 Gallons	1.049	1.012	4.94	24.95	11.35 °L	642	0
Author: FuzzeWUzze Boil Size: 12.53 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 4:15 AM Notes:
Smoothie	No Profile Selected	20 Litres	1.049	1.012	4.82	0	3.92 °L	642	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:42 AM Notes:
Kellerbier V.1	No Profile Selected	20.8 Litres	1.056	1.016	5.3	27.72	8.99 °L	642	0
Author: Jurriaan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 10:42 AM Notes:
Whiteout	No Profile Selected	5 Gallons	1.086	1.021	8.45	0	5.63 °L	642	1
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
Czech Pilsner	No Profile Selected	40 Litres	1.055	1.014	5.37	15.36	6.2 °L	642	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:11 AM Notes:
Hoppy House Warming	No Profile Selected	40 Litres	1.057	1.015	5.5	52.83	3.79 °L	642	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 9:21 PM Notes:
Mash For Lewis	No Profile Selected	50 Litres	1.092	1.017	9.74	0	4.17 °L	642	0
Author: Hughmama Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:26 AM Notes:
APA	No Profile Selected	40 Litres	1.056	1.01	6.04	33.86	5.8 °L	642	0
Author: NullsHBUY Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 12:04 PM Notes:
MALE	Spice, Herb, or Vegetable Beer	10 Litres	1.054	1.009	5.87	39.62	5.06 °L	641	0
Author: Jeffreyvb Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 11/4/2020 4:23 PM Notes:
Mesquite Bean Ale	Experimental Beer	5.5 Gallons	15.265	3.761	6.23	56.56	18.2 °L	641	0
Author: plc82718 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 4:34 PM Notes:
Mango Maya Milkshake IPA	Specialty IPA: New England IPA	60 Litres	1.069	1.028	5.28	0	5.39 °L	641	0
Author: D Mitch Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:17 AM Notes: Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally! Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge. Adjunct addition notes : * Lactose can be added at flameout * For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree. * vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling) * add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag * once fermentation is complete i usually cold crash for 24 hours then package.
Margarita Time	Gose	5.5 Gallons	1.059	1.008	6.74	12.73	3.68 °L	641	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:46 PM Notes: Possibly age with Tequila soaked oak chips.
Chicken Coop Neipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.011	6.45	150.75	3.8 °L	641	0
Author: okBrews Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:30 PM Notes:
Tripel	Belgian Tripel	13.5 Litres	1.063	1.009	7.01	29.18	5.8 °L	641	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 4:32 PM Notes:
Pavlova Party Pale	Fruit and Spice Beer	20 Litres	1.058	1.02	5.02	32.47	4.67 °L	641	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:26 PM Notes: Ah, crissy arvo… food coma kicking in is only eclipsed by the moment the Pavlova lands on the table. Proud relatives are asking for dismally small slices, but not Al. He carefully eyes-off the geometry of the 'Pav' as each slice is taken - where does one literally draw the line in the meringue without giving the impression of being a bottomless pit?! Trusting that many more Pav-loving home brewers face this situation each Christmas, developing this recipe was absolutely a labour of love whilst riding on light beams made up of Australian Crissy nostalgia – the result is a beer that pairs succinctly with the mighty Pav’. Tasting notes of left over meringue mix straight from the mixing bowl, passiona in plastic cups by the pool, lime milkshakes, strawberry lip balm, spritely mango sorbet acidity, crunchy maillard meringue tips.
Eclesia Aliena NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.065	1.013	6.8	15.79	5.37 °L	641	0
Author: redbearbrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:14 PM Notes:
Gose - Salicorne And Sorachi Ace V.2	Gose	21 Litres	1.041	1.01	4.02	14.23	2.76 °L	641	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 9:42 PM Notes: Recette modifiée suite au premier brassin : Salicorne passée de 675g à 1 kg, Sorachi Ace augmenté de 28 à 50g. Envisager un kettle souring au grain au lieu de l'acide lactique, descendre le pH à l'acide lactique à 4.2 pour plus de foam. Levure modifiée
Honey Sage Seasonal Ale	Winter Seasonal Beer	2 Gallons	1.082	1.005	10.11	32.01	5.09 °L	641	0
Author: MikeJSmith Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 6 T. Creation Date: 9/24/2018 2:07 PM Notes:
BOX 1234 IPA	Specialty IPA: New England IPA	20 Gallons	1.063	1.013	6.64	0	4.39 °L	641	0
Author: DewsBrews Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 5:21 PM Notes:
Belgain Golden	Belgian Golden Strong Ale	5.5 Gallons	1.098	1.025	9.5	23.06	8.27 °L	641	0
Author: Jeff Rooks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:14 AM Notes:
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