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Nr.2

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Ragnar
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Friday September 9th 2016
1.060
1.015
5.87%
27.06
47.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pale Ale1.8 kg Pale Ale 38 3.4 60.6%
0.17 kg Belgian - Chocolate0.17 kg Chocolate 30 340 5.7%
1 kg Belgian - Munich1 kg Munich 38 6 33.7%
2.97 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 10 min 6.33 20%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.45 40%
10 g Aramis10 g Aramis Hops Pellet 7.8 Boil 50 min 17.27 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.8 L Heatup Temperature 57 °C 10 min
9.7 L Protein break Temperature 50 °C 20 min
9.1 L Sugar break Temperature 64 °C 50 min
9 L Dextrin break Temperature 72 °C 20 min
10 L Sparging Fly Sparge 78 °C 10 min
10 L Boil Temperature 100 °C 210 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amager vand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 60 94 57 383
Mash Chemistry and Brewing Water Calculator
Author: Ragnar, Method: All Grain, Style: Oatmeal Stout, ABV 5.87%, IBU 27.06, SRM 47.82, Fermentables: (Pale Ale, Chocolate, Munich) Hops: (Columbus, Goldings, Aramis)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-18 12:02 UTC
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