Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
6.33 |
20% |
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.45 |
40% |
|
10 g |
Aramis10 g Aramis Hops |
|
Pellet |
7.8 |
Boil
|
50 min |
17.27 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Columbus (Pellet) 5 g Columbus (Pellet) Hops |
|
6.33 |
20% |
|
10 g |
Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops |
|
3.45 |
40% |
|
10 g |
Aramis (Pellet) 10 g Aramis (Pellet) Hops |
|
17.27 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.8 L |
Heatup |
Temperature |
-- |
57 °C |
10 min |
|
9.7 L |
Protein break |
Temperature |
-- |
50 °C |
20 min |
|
9.1 L |
Sugar break |
Temperature |
-- |
64 °C |
50 min |
|
9 L |
Dextrin break |
Temperature |
-- |
72 °C |
20 min |
|
10 L |
Sparging |
Fly Sparge |
-- |
78 °C |
10 min |
|
10 L |
Boil |
Temperature |
-- |
100 °C |
210 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Amager vand
"Nr.2" Oatmeal Stout beer recipe by Ragnar. All Grain, ABV 5.87%, IBU 27.06, SRM 47.82, Fermentables: (Pale Ale, Chocolate, Munich) Hops: (Columbus, Goldings, Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-18 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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