All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brodie Black	Schwarzbier	5.5 Gallons	1.046	1.008	4.95	30.35	35.48 °L	683	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:43 PM Notes:
Yuh-Less Minion Marzen	Märzen	5.5 Gallons	1.062	1.011	6.77	19.58	12.88 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 9:07 PM Notes:
Golden Mo Lager	International Pale Lager	42 Litres	1.045	1.007	5	18.7	2.5 °L	683	1
Author: Magpi17 Boil Size: 53.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 5/9/2023 6:34 AM Notes:
Imperial Pils	Helles Bock	1877 Litres	14.855	2.661	6.57	30.46	5.32 °L	683	0
Author: Boil Size: 1982.91 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2023 12:33 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.76	20.68	4.06 °L	683	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:50 AM Notes:
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	683	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
Steve’s Brew	Schwarzbier	5.5 Gallons	1.049	1.009	5.23	21.22	16.55 °L	683	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 1/20/2022 6:11 PM Notes:
Brew It Bru - Raspberry Witbier	Weissbier	15 Litres	1.049	1.014	4.58	12.1	5.93 °L	683	0
Author: Brew it Bru Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 209.6 g Creation Date: 11/10/2021 9:16 AM Notes: Fermentation: Ferment @ 20C until 5 to 10 points away from F.G. Increase the temp by 1 C per day until at 22C. Ferment for at least 7 days to ensure full and complete fermentation. Your fruit will be added to the fermenter a couple of days before reaching F.G. If possible dump the trub from your ferementer. If you cannot do this then you will need to transfer the batch to another fermenter to avoid spoling the effect of the raspberries.
Czech Bock With Me Later	Doppelbock	5.5 Gallons	1.07	1.021	6.38	69.9	8.26 °L	683	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/10/2021 10:26 PM Notes:
Fresh Hop Oktober	Festbier	11 Gallons	1.068	1.01	7.62	33	11.38 °L	683	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:02 PM Notes:
The Junior Commissar	Weissbier	1 Gallons	1.06	1.015	5.92	25.04	4.98 °L	683	1
Author: Peachpunk Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 12:34 AM Notes:
Quaffable Bitter	Best Bitter	23 Litres	1.044	1.01	4.45	28.18	11.34 °L	683	1
Author: durkin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 9/11/2019 9:21 PM Notes: Strike Water 72.2C Sparge Water 78.2C
Open Fermented Corn Lager	International Pale Lager	527 Gallons	1.043	1.011	4.21	16.69	4.4 °L	683	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:46 PM Notes:
Guevo Pelao	Cream Ale	560 Litres	1.055	1.013	5.52	16.78	7.74 °L	683	0
Author: Enrik Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 4:28 PM Notes:
Tribulations	British Golden Ale	24 Litres	1.041	1.009	4.28	30.04	5.25 °L	683	0
Author: FRBC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:01 AM Notes:
Alt-ish	Altbier	5.5 Gallons	1.045	1.011	4.39	48.43	6.25 °L	683	1
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:15 PM Notes:
Awesome Recipe	American Light Lager	125 Gallons	10.49	2.692	4.14	0	2.87 °L	683	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 1:03 PM Notes:
Fuller's ESP Clone	Strong Bitter	5.25 Gallons	1.056	1.019	4.83	59.4	11.93 °L	683	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: decide vs style (1.7) Creation Date: 8/25/2018 11:45 AM Notes: Note: 1.5 litre yeast starter done. * Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole... Note: Actual Clone Recipe on line has: • Original Gravity: 1.054 • Final Gravity: 1.010 • IBU: 32 • SRM: 13 • Boil Time: 90 minutes **** Directions Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Smokin Wheat	American Light Lager	1 Gallons	1.046	1.011	4.58	95.6	13.27 °L	683	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:55 PM Notes:
210817 Bad Patch	American Light Lager	25 Litres	1.055	1.013	5.57	32.71	6.33 °L	683	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 7:15 AM Notes:
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