All-grain Homebrew Beer Recipes

Page 3519 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Terry's Chocolate Orange Stout	Oatmeal Stout	14 Litres	1.061	1.015	6.05	36.19	39.63 °L	641	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 47 g Creation Date: 10/17/2019 12:44 PM Notes:
Coffee Porter	Robust Porter	20 Litres	1.056	1.014	5.63	34.99	30.01 °L	641	0
Author: MinJae LEE Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 10:40 AM Notes:
Jesters Endeavour	English IPA	21 Litres	1.075	1.02	7.15	44.37	7.14 °L	641	0
Author: ScoobydoobyBrew Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 7:44 AM Notes:
Root Beer Porter	Robust Porter	5 Gallons	1.061	1.01	6.68	21.87	39.77 °L	641	1
Author: Karma Mann Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/15/2021 8:16 PM Notes:
Zeks Porter	Baltic Porter	6 Gallons	1.083	1.013	9.1	25.28	28.7 °L	641	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:49 PM Notes:
Awesome Recipe	Robust Porter	10 Litres	1.071	1.007	8.4	39.32	20.39 °L	641	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 AM Notes:
아이리쉬레드에일	Irish Red Ale	21 Litres	1.046	1.013	4.32	28.58	13.68 °L	641	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 3:11 AM Notes:
Porky's Porter	Brown Porter	10 Gallons	1.051	1.018	4.36	28.28	25.36 °L	641	0
Author: Eyeball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:55 PM Notes:
Meagar's Smooth Stout	Sweet Stout	20 Litres	1.068	1.024	5.81	43.8	41.75 °L	641	0
Author: MeagarMerchantman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 7:33 AM Notes:
Australian APA - BrewFox	American Pale Ale	48 Litres	1.057	1.015	5.5	39.34	5.05 °L	641	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:24 PM Notes:
Grumpy Owl III	American Pale Ale	17 Litres	1.052	1.012	5.22	39.9	5.5 °L	641	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 7:45 PM Notes: Actual OG: 1.052 Actual FG: 1.008 Alcohol: 5.8 % Dry hopping after 10 days of fermentation, straight into primary without a bag. Cold crash for 2 days at 3 C after 5 days of dry-hopping.
Cherry Sweet	Sweet Stout	42 Litres	14.875	5.72	4.99	28.03	44.56 °L	641	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:17 AM Notes:
Hopvine Ipa2	English IPA	600 Litres	1.043	1.01	4.3	68.19	8.9 °L	641	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:05 PM Notes:
Stout	American Stout	15 Litres	1.063	1.016	6.14	66.14	38.54 °L	641	0
Author: llizze Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:42 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	40 Litres	1.059	1.014	5.94	42.93	8.05 °L	641	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 1:12 PM Notes:
Dragonhead	American Pale Ale	5 Gallons	1.061	1.013	6.26	34.59	19.94 °L	641	1
Author: B G Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 2:23 PM Notes:
AG20 Argent & Sable 7	Oatmeal Stout	24.5 Litres	1.054	1.013	5.47	27.03	34.11 °L	641	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:51 PM Notes:
G6D Roasted Brown Ale ▲▲ 10/14/17	American Brown Ale	5.5 Gallons	1.055	1.018	4.85	20.63	27.42 °L	641	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 3:04 PM Notes: ♦ BREW DATES: After aging was one of the best! Date: Brew Day • 10.14.17 Gravity End of Sparge • 1.064 Gravity End of Boil (OG) • 1.055 Date: Pitch Yeast • 10.16.17 Gravity (FG) • ______________________ Date: Keg Day • Est. 10.30.17 Drafted Who’s House • Dan's 14 Days Fermentation ♦ SESSION NOTES: Overshot sparge temperature 170° and cooled to 148° at 70minutes. ♦ STANDARD BREWING NOTES: 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: On the dry side. Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor. ♦ RECIPE NOTES: What was the recipe source? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Honey Pale Ale	Scottish Export 80/-	60 Litres	1.041	1.008	4.28	28.14	8.89 °L	641	0
Author: Beamers Creek Brewery Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 3:57 PM Notes: Cara 45 = Carafoam @ 300F for 30 min Concentrated Wort Boil Recipe is a Light Mild more than an OB 25L @ 172.9 F
Flaming June	English IPA	22 Litres	1.061	1.014	6.13	45	11.13 °L	641	1
Author: farmerfred Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:53 PM Notes:
« First ‹ Previous 3515 3516 3517 3518 3519 3520 3521 3522 3523 Next › Last »							Page 3519 of 11,384 20 Recipes of 227,664