|
Terry's Chocolate Orange Stout
|
Oatmeal Stout
|
14 Litres |
1.061 |
1.015 |
6.05 |
36.19 |
39.63 °L
|
641 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 47 g |
Creation
Date: 10/17/2019 12:44 PM |
| Notes: |
|
|
Coffee Porter
|
Robust Porter
|
20 Litres |
1.056 |
1.014 |
5.63 |
34.99 |
30.01 °L
|
641 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:40 AM |
| Notes: |
|
|
Jesters Endeavour
|
English IPA
|
21 Litres |
1.075 |
1.02 |
7.15 |
44.37 |
7.14 °L
|
641 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 7:44 AM |
| Notes: |
|
|
Root Beer Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.01 |
6.68 |
21.87 |
39.77 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/15/2021 8:16 PM |
| Notes: |
|
|
Zeks Porter
|
Baltic Porter
|
6 Gallons |
1.083 |
1.013 |
9.1 |
25.28 |
28.7 °L
|
641 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
10 Litres |
1.071 |
1.007 |
8.4 |
39.32 |
20.39 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 2:28 AM |
| Notes: |
|
|
아이리쉬레드에일
|
Irish Red Ale
|
21 Litres |
1.046 |
1.013 |
4.32 |
28.58 |
13.68 °L
|
641 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 3:11 AM |
| Notes: |
|
|
Porky's Porter
|
Brown Porter
|
10 Gallons |
1.051 |
1.018 |
4.36 |
28.28 |
25.36 °L
|
641 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:55 PM |
| Notes: |
|
|
Meagar's Smooth Stout
|
Sweet Stout
|
20 Litres |
1.068 |
1.024 |
5.81 |
43.8 |
41.75 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:33 AM |
| Notes: |
|
|
Australian APA - BrewFox
|
American Pale Ale
|
48 Litres |
1.057 |
1.015 |
5.5 |
39.34 |
5.05 °L
|
641 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 12:24 PM |
| Notes: |
|
|
Grumpy Owl III
|
American Pale Ale
|
17 Litres |
1.052 |
1.012 |
5.22 |
39.9 |
5.5 °L
|
641 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:45 PM |
Notes: Actual OG: 1.052
Actual FG: 1.008
Alcohol: 5.8 %
Dry hopping after 10 days of fermentation, straight into primary without a bag.
Cold crash for 2 days at 3 C after 5 days of dry-hopping. |
|
|
Cherry Sweet
|
Sweet Stout
|
42 Litres |
14.875 |
5.72 |
4.99 |
28.03 |
44.56 °L
|
641 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 10:17 AM |
| Notes: |
|
|
Hopvine Ipa2
|
English IPA
|
600 Litres |
1.043 |
1.01 |
4.3 |
68.19 |
8.9 °L
|
641 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:05 PM |
| Notes: |
|
|
Stout
|
American Stout
|
15 Litres |
1.063 |
1.016 |
6.14 |
66.14 |
38.54 °L
|
641 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:42 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.94 |
42.93 |
8.05 °L
|
641 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:12 PM |
| Notes: |
|
|
Dragonhead
|
American Pale Ale
|
5 Gallons |
1.061 |
1.013 |
6.26 |
34.59 |
19.94 °L
|
641 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 2:23 PM |
| Notes: |
|
|
AG20 Argent & Sable 7
|
Oatmeal Stout
|
24.5 Litres |
1.054 |
1.013 |
5.47 |
27.03 |
34.11 °L
|
641 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:51 PM |
| Notes: |
|
|
G6D Roasted Brown Ale ▲▲ 10/14/17
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.018 |
4.85 |
20.63 |
27.42 °L
|
641 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 3:04 PM |
Notes: ♦ BREW DATES: After aging was one of the best!
Date: Brew Day • 10.14.17
Gravity End of Sparge • 1.064
Gravity End of Boil (OG) • 1.055
Date: Pitch Yeast • 10.16.17
Gravity (FG) • ______________________
Date: Keg Day • Est. 10.30.17
Drafted Who’s House • Dan's 14 Days Fermentation
♦ SESSION NOTES:
Overshot sparge temperature 170° and cooled to 148° at 70minutes.
♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: On the dry side.
Sample Date: 08.18.15 It's fine as a brown ale. Nothing special. Seemed like it needed longer to carbonate. 5.5 ABV could have been stronger maybe we more flavor.
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Honey Pale Ale
|
Scottish Export 80/-
|
60 Litres |
1.041 |
1.008 |
4.28 |
28.14 |
8.89 °L
|
641 |
0 |
|
|
Author:
|
|
Beamers Creek Brewery
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 3:57 PM |
Notes: Cara 45 = Carafoam @ 300F for 30 min
Concentrated Wort Boil
Recipe is a Light Mild more than an OB
25L @ 172.9 F
|
|
|
Flaming June
|
English IPA
|
22 Litres |
1.061 |
1.014 |
6.13 |
45 |
11.13 °L
|
641 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:53 PM |
| Notes: |
|
|
|
|