All-grain Homebrew Beer Recipes

Page 3523 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L'amateur	American Pale Ale	65 Litres	1.053	1.01	5.66	40.23	7.62 °L	679	0
Author: M.Hubert Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 453.9 g Creation Date: 7/7/2020 2:49 PM Notes:
2bbl Stoutinsteins Monster	Imperial Stout	70 Gallons	26.404	6.714	11.24	53.08	38.22 °L	679	0
Author: philbilly Boil Size: 88 Gallons Boil Time: 120 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 5:42 PM Notes:
Ruby III	American Porter	16 Gallons	1.063	1.015	6.54	32.42	37.26 °L	679	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:46 PM Notes: Munich Light is the Proximity mistake malt
Ambar	American Amber Ale	45 Litres	1.056	1.012	5.74	28.37	11.14 °L	679	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 9:50 PM Notes:
Lcpa	American Pale Ale	47 Litres	1.05	1.009	5.27	38.84	9.56 °L	679	0
Author: MattyT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:56 AM Notes:
West Coast IPA	American IPA	8 Gallons	1.064	1.012	6.82	59.2	10.47 °L	679	1
Author: macorix Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/10/2021 7:21 PM Notes:
Blind Pig Clone 2.0	American IPA	6 Gallons	1.05	1.01	5.32	72	24.81 °L	679	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:56 PM Notes: https://www.bertusbrewery.com/2013/05/blind-pig-clone-20.html 60min mash, 60min boil, 20min whirlpool for the hops, and then I chilled to 62F. I hit the wort with 90sec of O2 before pitching 160ml of 090 slurry. This batch was done fermenting in roughly four days, and you can see the fermentation temperature profile below. I only sat on the dry hops for a few days, as (once again) we’re in quite a hurry with this batch. So into the keg it went with some gelatin before carbing it up. We’re evaluating this a little young, but it’s settled in over the past few days in the keg. It turned out pretty incredible. This batch has everything I liked about the last batch, but with a bigger hop note, that’s less Cascade-centric. It’s still a bit cloudy, as I was sloppy when I racked it into the keg, but it’s slowly clearing up. Color looks identical to last time, and it has a fluffy white head that lasts forever. The aroma is similar to how I remember it before, but the Amarillo is coming through more. Lots of citrus and orange notes. There’s a little pine, but much less grapefruit than last time. The flavor and body are spot on: Big hops, a little sweet malt, and then a crisp assertive bitterness in the finish. Small side note: The yeast change didn’t seem to make any real impact on flavor. So, is it cloned? It’s pretty damn close. The only difference is the hop aroma isn’t quite as big as fresh Blind Pig. I found Blind Pig to be nearly as hoppy as PTE, only it’s hops were more citrusy, and less piney. I’d be tempted to use the same dry hop, only add 25% more, and see how it turns out. For a beer to serve at a party though, this turned out absolutely 100% perfect. It has a big beautiful citrusy aroma, with a clean flavor, and a crisp finish. This is a really well crafted IPA recipe, and now the party has come and gone, I can say it was quite the crowd pleaser. Thanks for all the comments on the last clone attempt; we’re almost there. And finally, thanks to all our friends that came over to help my sister and I celebrate. Cheers!
Poison Apple IPA	American IPA	5.5 Gallons	1.169	1.012	20.6	46.14	9.86 °L	679	0
Author: Bryan1612 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.309 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 8:16 PM Notes:
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	679	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
Clout Stout	Imperial Stout	5.5 Gallons	1.089	1.019	9.15	60.5	35.14 °L	679	0
Author: EvanCarlton54 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 8:09 PM Notes:
Hoppy Amber	American Amber Ale	2.5 Gallons	1.055	1.01	5.94	42.54	11.39 °L	679	0
Author: PlasmicSloth Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 5:19 PM Notes:
GiGi's IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.19	9.93 °L	679	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:37 PM Notes:
TFM Amber	American Amber Ale	24 Litres	1.052	1.009	5.72	31.42	16.45 °L	679	1
Author: fatoldmonk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 11:52 AM Notes:
Victory Pale Ale	American Pale Ale	20 Gallons	1.056	1.011	5.94	40.47	5.65 °L	679	0
Author: Brewman Martin Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 6:46 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.082	1.021	8.09	92.15	6.71 °L	679	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:56 PM Notes:
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	679	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Brian's Summer IPA	American IPA	5 Gallons	1.05	1.011	5.16	60.96	7.84 °L	679	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 5:28 PM Notes:
BV's Belma, Citra , Centennial IPA	American IPA	5.5 Gallons	1.072	1.016	7.36	158.92	6.07 °L	679	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 5:06 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.05	1.013	4.86	75.9	8.1 °L	679	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:43 PM Notes:
Podkrak ChIPA	American IPA	20 Litres	1.059	1.01	6.48	50.83	8.52 °L	679	0
Author: HejRup Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 10:44 AM Notes: 35EBC!
« First ‹ Previous 3519 3520 3521 3522 3523 3524 3525 3526 3527 Next › Last »							Page 3523 of 11,475 20 Recipes of 229,482