All-grain Homebrew Beer Recipes

Page 3523 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MD1	American Brown Ale	11 Gallons	1.055	1.014	5.38	22.14	50 °L	640	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:34 PM Notes:
Big Brew Day Sierra Nevada Clone 2025	American Pale Ale	1.1 Gallons	1.055	1.01	5.81	79.81	7.61 °L	640	0
Author: rob@thelionbergers.com Boil Size: 3.98 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2025 8:26 PM Notes:
McCoy Milk Stout	American Stout	5.5 Gallons	1.056	1.011	5.98	32.36	40.61 °L	640	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 6:19 PM Notes:
First Pale Ale	American Pale Ale	5 Litres	1.053	1.011	5.52	30.51	4.21 °L	640	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.2 g Creation Date: 7/31/2022 5:15 PM Notes:
Smashing Sabro	American Pale Ale	42 Litres	1.05	1.012	5.04	34.95	3.73 °L	640	1
Author: Magpi17 Boil Size: 48.23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 7/13/2022 2:13 AM Notes:
SudAmerican Porter | Chocolate&Vainilla	American Porter	19 Litres	1.06	1.014	5.96	29.52	50 °L	640	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 2/8/2021 2:38 PM Notes:
#63	American Amber Ale	5.7 Gallons	1.055	1.012	5.63	34.68	13.97 °L	640	0
Author: Swig Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 5:38 AM Notes:
Supernova Amber Ale	American Amber Ale	55 Litres	1.049	1.012	4.91	24.25	13.18 °L	640	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:08 AM Notes: Gladfield Supernova Amber (19A. American Amber Ale) Batch Size 25l Ingredients: Malts 3.71kg American Ale Malt (71.4%) 1.0kg Gladfield Supernova Malt (19%) 0.5kg Gladfield Munich Malt (9.5%) Hops 60min – 14.6g Pacific Jade 15min – 8g NZ Cascade 5min – 6g NZ Cascade 5min – 6g Nelson Sauvin 0min – 35g NZ Cascade Dry – 15g Nelson Sauvin Dry – 20g NZ Cascade Yeast Lallemand BRY-97 or Nottingham Targets: Original Gravity 1.048 IBU 25 Colour 27 EBC Est ABV 4.9% Mash at 67°C
Irish Red Ale	American Amber Ale	6 Gallons	1.054	1.01	5.78	20.72	22.17 °L	640	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:29 PM Notes:
Azacca Smash Pale Ale	American IPA	10 Gallons	1.053	1.01	5.66	96	3.59 °L	640	0
Author: Ricksterd16 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 12:11 AM Notes:
Hopwash IPA	American IPA	18.9 Litres	1.065	1.012	6.95	106.04	6.69 °L	640	0
Author: sonofred Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:23 PM Notes:
Grimole Stout 2017	Imperial Stout	5.5 Gallons	1.09	1.024	8.77	34.93	50 °L	640	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 4:21 AM Notes:
Punkin	American Amber Ale	5.5 Gallons	1.024	1.007	2.14	62.87	11.69 °L	640	0
Author: Fets Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:44 PM Notes: fresh pumpkin cut into quaters and seeded bake @ 350 for 45 minutes. Scoop from skin and add to mash. mash for 60 minutes @ 154. Boil for 60min
PNW Hand Full	American IPA	5 Gallons	1.07	1.017	6.97	70.77	6.48 °L	640	0
Author: Josh Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:07 AM Notes:
Zero-Sum Pale Ale	American IPA	20 Litres	1.047	1.011	4.8	40.31	13.63 °L	640	0
Author: glever Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:12 PM Notes:
Ris2	Imperial Stout	20 Litres	1.115	1.024	12.02	83.04	49.12 °L	640	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:54 PM Notes:
Boot Camp IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	72.94	6.66 °L	640	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 6:03 AM Notes: Water addition: Gypsum Magnesium Chloride (purchase) Add 1oz Amarillo at flame out Shopping list: 13 Maris Otter Crisp 5oz Amarillo hops *(Adjustment for my local water profile: Magnesium Chloride (MgCl2)) Imperial A01 House Yeast Adjust water for a 3:1 Sulfate/Chloride ratio Instructions: 1. Mash-in with 4.25 gals at 163 to get to 150deg for 60 min. (grain was 71deg on brew day). 2. Vorloft until clear and run off into brew kettle. 3. Batch sparge with 4.5gal at 165deg. Vorloft until clear and run off into brew kettle. 4. Bring wort to boil. Boil 15min, add hops and boil for 60min. -Add second hop at 15min. -Add Whirlfloc tablet at 30min. -Insert wort chiller at 45min. -Add last hop at flame out. 5. Cover kettle and run wort chiller until wort is 65deg. -Siphon, drain or pump into fermenter and pitch yeast. 6. Ferment at 68deg for two weeks. -After primary fermentation slows down(5 to 7 days), add dry hop and finish fermentation. Brew day notes: Water volume and batch sparge actually yielded 1.062 OG. Didn't calculate efficiency, likely around 65%.
Dog Breath Eastern IPA	American IPA	5 Gallons	1.062	1.016	6.05	109.41	7.74 °L	640	0
Author: grumpyj56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:03 PM Notes: This is a very hoppy, fairly dry beer The dry hopping imparts citrus grapefruit and earthy tones to the aroma and taste
Abre_A_Porter	American Porter	23 Litres	1.044	1.011	4.35	33.06	37.54 °L	640	1
Author: Canaan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 11:25 AM Notes: OG Measured: 1.044 at 20C.
Noodbier	American IPA	20 Litres	1.045	1.006	5.17	49.8	3.5 °L	640	0
Author: JulianBreen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 9/5/2016 8:58 PM Notes:
« First ‹ Previous 3519 3520 3521 3522 3523 3524 3525 3526 3527 Next › Last »							Page 3523 of 11,384 20 Recipes of 227,664