All-grain Homebrew Beer Recipes

Page 3527 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Should Taste Of Orange	American Pale Ale	5.25 Gallons	1.046	1.009	4.92	35.83	3.25 °L	660	1
Author: jd529 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 2:44 AM Notes:
Unspecified Commodities	American Amber Ale	19.5 Litres	1.06	1.014	6.05	13.99	11.16 °L	660	0
Author: ricozorilla Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:49 PM Notes:
Mill City	American Pale Ale	93 Gallons	1.053	1.012	5.39	30.02	7.31 °L	660	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:07 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.05	1.013	4.85	21.35	10.56 °L	660	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 12:03 AM Notes:
MOBA SMASH - Attempt 1	American Pale Ale	18 Litres	1.049	1.009	5.3	42.37	3.67 °L	660	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 1:57 PM Notes: This beer will be known as a MOBA SMASH. This is beacuse it is a Maris Otter Base Ale Single Malt and Single Hop. Ontop of this base, add differnet yeasts and hops. 1. Treat 22L of water and adjust pH to 5.2. 2. Separate 12L for mashing and 10L for sparging. 3. Heat water to strike temperatures. 4. Crack grain and mix with rice hulls. At temperature, add grain and begin a standard mash cycle. 5. At 15 minutes prior to the end of the mash, heat the sparge water to 80 degrees Celsius. 6. Remove grain from the wash. Sparge and drain. Boil immediately and prepare hop additions. 7. Install whirlpool arm, hop spider basket and ensure recirculation is occuring. 8. Begin a 40 minute hop which takes into account this is a non-chill recipe. Traditionally this would be a 60 minute hop boil for bittering only. 9. At 5 minutes before the end of the boil, add all adjuncts, whirlfloc tablet and yeast nutrient and dissovle. Begin passing the wort through a pump which is cycling through cold water. This will "take the edge off" the heat. 10. At flamout, remove heat and cycle the wort through the chilling coil. When the temperature has dropped by at least mash-temperatures, fill the beer into a bladder bag and seal until ready to ferment. There should be around 18-20L of wort. 11. Allow the beer to come to room temperature and then divide up into 3 separate fermenters that have been cleaned and sterilized. 12. SAF04 (a), SAF05 (b) and DiamondLager (c) yeast will be used in 3 fermenters. (a) Hop with Ekuanaut (40g) (b) Hop with Ekuanaut (10g), Citra (10g), Simcoe (10g), Amarillo (10g) (c) Hop with Hurzbrucker (50g) Note*: Beer A will be a Sessionable Ale, Beer B will be an "IPA" classic and Beer C will be a Pilsner/Lager basic. 13. Add the matching yeast's to the correct fermenter and seal. Place the fermenters in a dark, cold environment and allow 2 weeks of fermentation and sedimentation time. 14. Cold crash at 2 degrees Celsius for 3 days. Pre-connect the fermenters (as if they were kegs) to the lines in the beer fridge. This will make it easy to remove the beer at the end using the taps without losing any heat.
Oatmeal Cream Double Stout [Mm]	Oatmeal Stout	22 Litres	1.066	1.019	6.16	50.46	43.9 °L	660	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 4:51 AM Notes:
31. House V2 161221	American Pale Ale	23.5 Litres	1.051	1.015	4.74	28.41	3.8 °L	660	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 3:14 PM Notes:
Blonde 15/08	Blonde Ale	50 Litres	1.05	1.012	5.02	22.34	4.83 °L	660	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 6:46 PM Notes:
18A- BLONDE ALE Prueba 1	Blonde Ale	18 Litres	1.043	1.007	4.72	17.24	5.26 °L	660	0
Author: Camilo Sanabria Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 6/22/2020 3:08 PM Notes:
Mosaic Experiment	American Pale Ale	5 Gallons	1.055	1.01	5.85	40.94	8.48 °L	660	1
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 3:59 PM Notes:
Boat Race Single Hop Pale	American Pale Ale	11 Gallons	1.056	1.013	5.62	58.93	6.43 °L	660	0
Author: TT Old Iron Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 5:27 PM Notes:
Pepe Rye APA	American Pale Ale	1600 Litres	1.051	1.01	5.46	38.09	3.76 °L	660	0
Author: Darwin Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 7:03 PM Notes:
Cardinal Hopssession Ale	American Pale Ale	10 Gallons	1.047	1.013	4.47	25.49	7.49 °L	660	0
Author: Boil Size: 11.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 4:56 AM Notes:
Droo's Broo	American Brown Ale	3 Gallons	1.06	1.014	6.04	30.04	19.02 °L	660	0
Author: Droo Long Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:14 PM Notes:
피치못할사정	American Pale Ale	20 Litres	1.057	1.012	5.87	36.13	6.3 °L	660	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 15.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 2/20/2019 10:23 AM Notes:
Choconut Rum Milk Stout	Sweet Stout	6 Gallons	1.068	1.024	5.79	38.59	36.59 °L	660	1
Author: So Cal Beer Guy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Priming Amount: N/A Creation Date: 1/23/2019 12:14 AM Notes: Do a 1.5 liter starter using 6oz of DME for 1.040 wort. Soak cacao nibs in rum for 5 days.
Blonde Ale	Blonde Ale	68.13 Litres	1.049	1.008	5.34	21.92	4.61 °L	660	0
Author: Casa Zambrano Boil Size: 75.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 6:04 PM Notes:
Mermaid Magic Summer Ale	Blonde Ale	15 Gallons	1.052	1.011	5.26	29.07	5.48 °L	660	0
Author: Dr. Papi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 3:32 PM Notes: Use 2nd rinse of whitey Wheat sparge water to bring 20 gallons to second boil kettle. Ferment in 15 gallon conical fermentation tank. Makes citrus flavored white Ale. Mixes well with 50/50 lemon Hop Tea.
Pale Ale 05/18	American Pale Ale	70 Litres	14.235	3.507	5.79	29.89	4.3 °L	660	0
Author: Joiski Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:41 PM Notes:
Horg	Blonde Ale	25 Litres	1.046	1.008	4.93	21.3	3.92 °L	660	0
Author: Vehagn Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 6-7 g/L Creation Date: 4/19/2018 1:49 PM Notes: Castle - Pilsner Malt Castle - Munch Light Malt Flaked Corn Rye Cara Ruby Malt
« First ‹ Previous 3523 3524 3525 3526 3527 3528 3529 3530 3531 Next › Last »							Page 3527 of 11,446 20 Recipes of 228,910