|
Vjenčano Pivo
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.022 |
9.06 |
41.87 |
34.61 °L
|
640 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:02 AM |
| Notes: |
|
|
THIPA
|
American IPA
|
40 Litres |
1.069 |
1.013 |
7.37 |
59.07 |
4.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.8 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/25/2024 11:49 PM |
| Notes: |
|
|
Pug Bros Triple IPA
|
English IPA
|
5.5 Gallons |
1.113 |
1.017 |
12.59 |
109.33 |
8.73 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:55 PM |
Notes: Looking for a big, boozy beer? You've come to the right place. The Tripel IPA is one of the highest gravity beers we've ever made with a ton of hops. The best part is you can't even taste the booze!
Shooting for 12-13% ABV |
|
|
Bu Beer
|
English IPA
|
50 Litres |
1.049 |
1.012 |
4.86 |
47.33 |
3.75 °L
|
640 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 5:29 PM |
| Notes: |
|
|
KWistmas Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.014 |
5.63 |
30.91 |
31.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:43 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.15 |
32.83 |
34.94 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 7:05 PM |
Notes: Roast flaked, old fashion Quaker Oats at 300 degrees until lightly toasted
Ferment at 68 degrees but allow the temp to spike during fermentation to help develop esters |
|
|
Christmas Style DIPA
|
Imperial IPA
|
29.9 Litres |
1.076 |
1.014 |
8.09 |
96.76 |
12.72 °L
|
640 |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 7:02 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.89 |
42.29 |
10.81 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 9:41 AM |
| Notes: |
|
|
IPA 031420 Buckhorn IPA
|
American IPA
|
310 Gallons |
1.064 |
1.016 |
6.27 |
80.88 |
4.37 °L
|
640 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 12:04 AM |
| Notes: |
|
|
Dark Matter #1
|
Dry Stout
|
19 Litres |
1.074 |
1.02 |
7.09 |
158.9 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 40.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 9/7/2019 1:03 PM |
| Notes: |
|
|
Uninspired IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.01 |
67.47 |
6.75 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:57 PM |
| Notes: Pitched slurry. |
|
|
All Grain - Session IPA
|
American IPA
|
21 Litres |
1.049 |
1.009 |
5.3 |
25.24 |
3.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:04 AM |
Notes: The first time I brewed this I was playing around with hops, and threw way too many early in the boil. The recipe reported 100 IBU, and it tasted that way.
This is the ammended recipe, and I've enjoyed this beer as the recipe is now.
Really simple. Really easy.
HB - Bitter Ale - White Lid |
|
|
Mosaic Saison In Oak
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
29.3 |
9.99 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 6:27 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.061 |
1.025 |
4.68 |
17.21 |
40.34 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:35 PM |
| Notes: Stteep wort plus cocoa nibs 20 minutes after boil |
|
|
90 Minute Clone
|
Imperial IPA
|
2.3 Gallons |
1.089 |
1.022 |
8.78 |
121.46 |
8.31 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 12:34 AM |
| Notes: |
|
|
Stranded IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.08 |
63.99 |
10.34 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
59.54 |
13.67 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:28 PM |
| Notes: |
|
|
Fool's Gold
|
American IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.76 |
65.89 |
7.98 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:14 PM |
| Notes: |
|
|
Cascade
|
American IPA
|
6.5 Gallons |
1.057 |
1.012 |
5.89 |
80.5 |
5.91 °L
|
640 |
0 |
|
|
Author:
|
|
glynn
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 12:58 PM |
| Notes: yeast was omega west coast ale |
|
|
Singel
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.79 |
34.61 |
3.21 °L
|
640 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:47 AM |
| Notes: |
|
|
|
|