|
ĎurIPA - Dark Lager
|
Dark American Lager
|
19 Litres |
1.055 |
1.011 |
5.74 |
38.21 |
50 °L
|
640 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:55 PM |
| Notes: |
|
|
Busted Flush
|
Robust Porter
|
25 Litres |
1.058 |
1.012 |
6.05 |
36.95 |
50 °L
|
640 |
3 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2024 4:08 PM |
| Notes: |
|
|
Benny's Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
28.05 |
16.75 °L
|
640 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:01 PM |
| Notes: |
|
|
Amber Mexican Lager
|
Vienna Lager
|
229 Gallons |
11.71 |
2.416 |
4.95 |
19.18 |
12.12 °L
|
640 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:28 PM |
| Notes: |
|
|
Pug Bros Triple IPA
|
English IPA
|
5.5 Gallons |
1.113 |
1.017 |
12.59 |
109.33 |
8.73 °L
|
640 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 2:55 PM |
Notes: Looking for a big, boozy beer? You've come to the right place. The Tripel IPA is one of the highest gravity beers we've ever made with a ton of hops. The best part is you can't even taste the booze!
Shooting for 12-13% ABV |
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Bu Beer
|
English IPA
|
50 Litres |
1.049 |
1.012 |
4.86 |
47.33 |
3.75 °L
|
640 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 5:29 PM |
| Notes: |
|
|
KWistmas Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.057 |
1.014 |
5.63 |
30.91 |
31.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 3:43 PM |
| Notes: |
|
|
Brew It Bru Red Ale
|
Irish Red Ale
|
6 Litres |
1.045 |
1.011 |
4.41 |
22.93 |
20.52 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 5/20/2021 7:50 AM |
| Notes: |
|
|
Ebu's Eba V3
|
Mild
|
16 Litres |
1.061 |
1.013 |
6.31 |
25.92 |
18.35 °L
|
640 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 1:00 PM |
| Notes: |
|
|
Baltic Porter
|
Brown Porter
|
5 Gallons |
1.081 |
1.02 |
8.08 |
18.86 |
40.76 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 10:28 AM |
| Notes: https://www.beerandbrewing.com/make-your-best-baltic-porter |
|
|
Awesome Recipe
|
California Common Beer
|
140 Gallons |
1.075 |
1.019 |
7.38 |
20.28 |
5.8 °L
|
640 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:54 AM |
| Notes: |
|
|
Kommen Die Wölfe II
|
Munich Dunkel
|
3 Gallons |
1.039 |
1.009 |
4.04 |
20.1 |
16.28 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:21 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
21 Litres |
1.061 |
1.02 |
5.41 |
33.14 |
40.28 °L
|
640 |
1 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 3:22 AM |
Notes: wanted to clone an NZ porter, e.g. Emerson's London Porter, but can't find a credible recipe.
this recipe is a rough stab at a Fuller's London Porter clone. |
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Bock
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.021 |
6.59 |
35.61 |
27.64 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 2:30 PM |
| Notes: |
|
|
Vjenčano Pivo
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.022 |
9.06 |
41.87 |
34.61 °L
|
640 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 11:02 AM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
3 Gallons |
1.061 |
1.025 |
4.68 |
17.21 |
40.34 °L
|
640 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:35 PM |
| Notes: Stteep wort plus cocoa nibs 20 minutes after boil |
|
|
Pelinegra Brown Porter
|
Brown Porter
|
10 Gallons |
1.05 |
1.01 |
5.23 |
22.42 |
25.81 °L
|
640 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:04 AM |
| Notes: |
|
|
Gumption (500/800)/On The Edge (of Glory)
|
American Pale Ale
|
12 Gallons |
1.05 |
1.011 |
5.11 |
61.2 |
3.8 °L
|
640 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 4:20 AM |
| Notes: Added 1 tablet of whirlfloc @ 15 mins. Ran out of gas around the same time so the boil was a little weak from 30 to 15 mins. Boiled an additional 8 minutes. |
|
|
Brown Ale
|
American Brown Ale
|
6.5 Gallons |
1.071 |
1.017 |
7.09 |
39.98 |
25.82 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 2:07 PM |
| Notes: |
|
|
IMpale Ale (Ver. 2)
|
American Pale Ale
|
11 Gallons |
1.064 |
1.017 |
6.22 |
29.06 |
10.72 °L
|
640 |
0 |
|
|
Author:
|
|
Hoppy J'S Brewing Co.
|
|
| Boil
Size: 11.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:43 PM |
| Notes: Possibly use strawberries. Boil and mash strawberries, use mixture in hop bags. Use in boil or in carboys? |
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