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Pug Bros Triple IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Cosley
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Tuesday December 13th 2022

Original Gravity:

1.113

Final Gravity:

1.017

ABV (standard):

12.6%

IBU (tinseth):

109.3

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	52.6%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	21.1%
3 lb	American - Vienna3 lb Vienna	35	4	15.8%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	48.23	12%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	18.12	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	15 min	11.06	8%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	15 min	6.17	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	13.83	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 175 °F	15 min	4.25	8%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Whirlpool at 175 °F	15 min	2.37	8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 175 °F	15 min	5.31	8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	7 days		8%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Dry Hop	7 days		8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	48.23	12%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.12	16%
3 oz	Amarillo (Pellet)	15.31	24%
3 oz	Artisan - Cascade (Pellet)	8.54	24%
3 oz	Chinook (Pellet)	19.14	24%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
5 tsp	Diammonium Phosphate (DAP)	Other	Primary	--
1.50 tsp	BSG - Fermax Yeast Nutrient	Other	Primary	--

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Looking for a big, boozy beer? You've come to the right place. The Tripel IPA is one of the highest gravity beers we've ever made with a ton of hops. The best part is you can't even taste the booze!

Shooting for 12-13% ABV

Last Updated and Sharing

135

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Brews

Public: Yup, Shared
Last Updated: 2022-12-13 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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