Pug Bros Triple IPA - Beer Recipe - Brewer's Friend

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Pug Bros Triple IPA

374 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason Cosley
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday December 13th 2022
1.113
1.017
12.6%
109.3
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb Cane Sugar4 lb Cane Sugar 46 0 21.1%
3 lb American - Vienna3 lb Vienna 35 4 15.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 48.23 12%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.12 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 11.06 8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 15 min 6.17 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 13.83 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Whirlpool at 175 °F 15 min 4.25 8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool at 175 °F 15 min 2.37 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 15 min 5.31 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Dry Hop 7 days 8%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 7 days 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
5 tsp Diammonium Phosphate (DAP) Other Primary --
1.50 tsp BSG - Fermax Yeast Nutrient Other Primary --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

Looking for a big, boozy beer? You've come to the right place. The Tripel IPA is one of the highest gravity beers we've ever made with a ton of hops. The best part is you can't even taste the booze!

Shooting for 12-13% ABV

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  • Last Updated: 2022-12-13 15:07 UTC