|
Table Stout/porter
|
Dark Mild
|
17 Litres |
1.036 |
1.01 |
3.44 |
16.87 |
27.47 °L
|
678 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:25 PM |
| Notes: |
|
|
Miss. Honey Beer
|
Märzen
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
20.14 |
15.07 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 115 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7 oz |
Creation
Date: 5/19/2023 3:10 PM |
| Notes: |
|
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
678 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
| Notes: |
|
|
Brown Ale (No. England Style)
|
British Brown Ale
|
10.5 Gallons |
1.06 |
1.014 |
5.99 |
34.74 |
29.33 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13.04 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 2:57 PM |
| Notes: |
|
|
The Jolly Sailor English Mild
|
Dark Mild
|
235 Gallons |
1.037 |
1.009 |
3.66 |
13.16 |
21.15 °L
|
678 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:28 PM |
| Notes: |
|
|
Gallow Gate Brown (AG)
|
British Brown Ale
|
12 Gallons |
1.045 |
1.011 |
4.44 |
20.06 |
16.55 °L
|
678 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:09 PM |
| Notes: |
|
|
Brew It Bru Weiss
|
Weissbier
|
5.5 Litres |
1.048 |
1.01 |
4.92 |
14.74 |
3.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/11/2021 8:40 AM |
| Notes: |
|
|
Kveik 1 - Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
15.8 |
5.77 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:04 PM |
| Notes: |
|
|
Kölsch Traditional
|
Kölsch
|
20 Litres |
1.044 |
1.007 |
4.84 |
29 |
2.9 °L
|
678 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 2/16/2021 1:45 PM |
| Notes: |
|
|
Alex's Brown Ale
|
British Brown Ale
|
4.2 Litres |
1.052 |
1.013 |
5.21 |
24.45 |
19.87 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:18 PM |
| Notes: |
|
|
Schwarzkolsch
|
Schwarzbier
|
6.5 Gallons |
1.049 |
1.01 |
5.07 |
20.39 |
33.42 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 6:22 PM |
| Notes: |
|
|
GoBpY Raspberry
|
Weissbier
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
16.5 |
3.39 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:53 AM |
| Notes: |
|
|
Bube's Richard's Amber Lager
|
Czech Amber Lager
|
130 Gallons |
1.046 |
1.012 |
4.47 |
25.69 |
9.44 °L
|
678 |
1 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:27 PM |
| Notes: |
|
|
CaraHazel
|
British Brown Ale
|
28 Litres |
16.067 |
3.847 |
6.64 |
26.61 |
19.13 °L
|
678 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:41 PM |
| Notes: |
|
|
DUNKEL WEISS
|
Dunkles Weissbier
|
12 Litres |
1.057 |
1.015 |
5.46 |
10.45 |
16.73 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 86.4 |
Creation
Date: 5/11/2019 5:55 PM |
| Notes: |
|
|
ONE EYED Britt 2
|
Best Bitter
|
11 Gallons |
1.045 |
1.013 |
4.29 |
35.9 |
12.95 °L
|
678 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:48 PM |
| Notes: |
|
|
Perle Of Wisdom Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.014 |
4.3 |
33.15 |
4.35 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:52 PM |
| Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050. |
|
|
Helcar Pale Alt
|
Altbier
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
36.21 |
4.3 °L
|
678 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 10/8/2017 4:23 PM |
Notes: The use of pale malt for a golden alt style closer to a Kolsch but with more hop and AVB%, the goal was for a ale that highlighted the hops with a slight malt flavor.
Due to the low acid content of the hops I added more to the long boil and a small amount to the whirlpool for aroma.
Fermented 8 days with Wyeast 1007 at 66 degrees and cold crashed at 40 degrees for three days for clarifying. This created a almost lager effect that had my friend thinking it was a lager not a ale.
The ale has a very nice aroma and balanced bitterness that is very enjoyable. |
|
|
Gold Star
|
Best Bitter
|
23 Litres |
1.04 |
1.011 |
3.93 |
30.23 |
9.19 °L
|
678 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 4:13 PM |
| Notes: |
|
|
CDA - Darth Ale
|
Schwarzbier
|
15 Gallons |
1.072 |
1.018 |
7.08 |
66.4 |
31.47 °L
|
678 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 8:01 PM |
| Notes: |
|
|
|
|