All-grain Homebrew Beer Recipes

Page 3532 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa 43 - Bslv	American Pale Ale	45 Litres	1.074	1.017	7.47	19.86	7.41 °L	682	0
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:30 AM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 20
Imperial Over Metric Stout	Imperial Stout	5 Gallons	1.101	1.026	9.9	66.31	50 °L	682	1
Author: Karissa & Robert Boil Size: 8.04 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 12/19/2023 7:04 PM Notes:
Rusty Anchor Porter	American Porter	5.5 Gallons	1.062	1.014	6.29	47.45	36.51 °L	682	2
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 2/8/2023 10:31 PM Notes:
Pinch Hitter Pale Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.66	43.68	6.12 °L	682	0
Author: PrattBrewers Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:50 PM Notes:
Test Run	American Pale Ale	6 Gallons	1.05	1.009	5.32	28.9	5.71 °L	682	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2022 7:37 PM Notes:
Murica	American Pale Ale	35 Litres	1.05	1.01	5.36	32.95	5.8 °L	682	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:03 AM Notes:
Imperial Stuot	Imperial Stout	19 Litres	1.094	1.038	7.43	51.98	50 °L	682	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 4:08 AM Notes:
SudAmerican Porter | Chocolate&Vainilla	American Porter	19 Litres	1.06	1.014	5.96	29.52	50 °L	682	0
Author: Dr. DEDOVERDE Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 2/8/2021 2:38 PM Notes:
Ski Socks	American Stout	2.75 Gallons	1.069	1.015	7.17	45.8	43.37 °L	682	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/24/2020 5:19 AM Notes: Add late additions during the last 30 minutes of the mash. For coffee, grind 6 oz. coffee beans (medium coarseness), add to 3 cups water, and refrigerate 24 hours. Strain through a coffee filter into the kettle after boil is complete. For vanilla beans, slice open 1 vanilla bean pod, spread open and scrape seeds/innards with a butter knife into 2 oz. vodka. Let stand 2 weeks, then strain through a coffee filter into the secondary fermenter. This recipe only calls for 1 oz., so save the other half for another brew!
Summer Shandy	American Pale Ale	5.6 Gallons	1.045	1.007	5.02	30.8	3.29 °L	682	1
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:50 PM Notes: Corn sugar added at the 5 minute mark of boil. Lemonade flavoring added to bottling bucket.
NB Dead Ringer	American IPA	5.5 Gallons	1.06	1.011	6.49	77.12	12.91 °L	682	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:39 AM Notes:
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	682	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
Black Mamba	American Pale Ale	21 Litres	1.048	1.016	4.16	42.19	8.12 °L	682	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 7:09 PM Notes: 17 novembre: produzione 24 novembre: passaggio a maturatori. 3 dicembre: imbottigliata Num 1: 20 gradi, 10L Num 2: 5 gradi, 7L, aggiunta 138g luppolo DH
Club Flopitana	American Pale Ale	21 Litres	1.052	1.014	4.98	66.79	5.77 °L	682	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:00 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.056	1.011	5.99	35.75	4.33 °L	682	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:59 PM Notes:
Smoked Maple Brown	American Brown Ale	80 Litres	1.058	1.015	5.71	20.36	25.69 °L	682	1
Author: Active Brewer Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:25 PM Notes:
ChoBanVaSto	Imperial Stout	1400 Litres	1.084	1.011	9.64	0	26.36 °L	682	0
Author: Marton Boil Size: 1459 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:54 PM Notes:
Witchhunt	Imperial Stout	20 Litres	1.089	1.018	9.32	93.01	42.83 °L	682	0
Author: Nerubian Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 10:10 AM Notes:
Geno's JackieMac's	American Amber Ale	31 Gallons	1.06	1.016	5.86	38.3	12.39 °L	682	0
Author: SamE Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 8:59 PM Notes:
Chad's Red	American Amber Ale	5.5 Gallons	1.06	1.015	5.96	31.33	10.89 °L	682	0
Author: outbackrebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:46 PM Notes:
« First ‹ Previous 3528 3529 3530 3531 3532 3533 3534 3535 3536 Next › Last »							Page 3532 of 11,485 20 Recipes of 229,692