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Citra Centennial Chinook Pale Ale
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No Profile Selected |
22 Litres |
14.25 |
3.694 |
5.7 |
25 |
4.5 °L
|
640 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 1:58 PM |
| Notes: |
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Hello Craft Wc(2022/12/26)
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No Profile Selected |
200 Litres |
1.062 |
1.01 |
6.79 |
83.62 |
6.2 °L
|
640 |
0 |
|
|
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| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:05 AM |
| Notes: |
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Fruit Beer 4 Enero
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No Profile Selected |
100 Litres |
14.475 |
11.399 |
1.71 |
10.08 |
4.59 °L
|
640 |
0 |
|
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| Boil
Size: 134.29 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 9:11 PM |
| Notes: |
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Norm's IPA
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No Profile Selected |
4.8 Gallons |
1.075 |
1.015 |
7.9 |
66.98 |
7.97 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 11:55 PM |
| Notes: |
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Heine-cans
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Premium American Lager
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3.2 Gallons |
1.057 |
1.01 |
6.18 |
25.97 |
3.18 °L
|
640 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:21 AM |
| Notes: |
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Cosmic Trident (Juicy Lucy)
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No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5 |
46.83 |
3.48 °L
|
640 |
2 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:38 PM |
| Notes: |
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NEIPA
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.013 |
6.5 |
104.61 |
5.2 °L
|
640 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:35 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Jerry Rice Lager Clone
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Light American Lager
|
5.25 Gallons |
1.044 |
1.006 |
4.88 |
23.01 |
2.73 °L
|
640 |
0 |
|
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| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/22/2021 6:17 AM |
| Notes: Mash at 148 F |
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NEIPA 1
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Specialty IPA: New England IPA
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25 Litres |
1.063 |
1.015 |
6.31 |
46.36 |
5.1 °L
|
639 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:50 PM |
| Notes: |
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Old Fezziweg Clone
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Winter Seasonal Beer
|
5.5 Gallons |
1.084 |
1.021 |
8.25 |
17.58 |
34.91 °L
|
639 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:56 AM |
| Notes: |
|
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SBS Pulpless Hazy AG Conversion
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Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.016 |
6.07 |
51.89 |
5.93 °L
|
639 |
0 |
|
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/30/2023 10:57 PM |
| Notes: Pre-soak 12oz rice hulls and add to mash prior to sparge. |
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Juicy IPA For Mendhi
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Specialty IPA: New England IPA
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11 Gallons |
1.066 |
1.016 |
6.46 |
0 |
3.93 °L
|
639 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:00 AM |
| Notes: |
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All In A Day's Work
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Specialty IPA: New England IPA
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5.5 Gallons |
1.04 |
1.009 |
3.98 |
16.06 |
5.59 °L
|
639 |
1 |
|
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| Boil
Size: 5.65 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/8/2021 6:54 PM |
Notes: Water profile should be about 150ppm of Sulfate and Chloride to make it have a creamy soft mouthfeel and to bring out the hop flavors. I do this for all my NEIPAs based on this research: https://thirdleapbrew.com/technical/ward-labs-mineral-analysis-of-tree-house-julius/
Pitch 3068 First, then after Krausen develops, co-pitch Loki and add dry hops. This will give subtle hints of more fruit with the 3068 yeast and will add more citrus notes from biotransformation. |
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Low Viz
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Specialty IPA: New England IPA
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20 Litres |
1.064 |
1.013 |
6.7 |
14.65 |
5.77 °L
|
639 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:07 AM |
| Notes: |
|
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Juicy Joe's
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.56 |
30.12 |
5.24 °L
|
639 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 8:30 PM |
| Notes: |
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Passion Of The Haze
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.017 |
6.24 |
25.1 |
6.88 °L
|
639 |
8 |
|
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Author:
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| Boil
Size: 11.62 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 9/5/2020 6:56 PM |
| Notes: |
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Hostivařská NEIPA
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Specialty IPA: New England IPA
|
12 Litres |
1.04 |
1.01 |
3.94 |
40.8 |
5.92 °L
|
639 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:34 PM |
| Notes: |
|
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NEIPA Seven Dogs 101020
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Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.97 |
62.17 |
5.91 °L
|
639 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:20 PM |
| Notes: |
|
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MB Ale
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Specialty IPA: New England IPA
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19 Litres |
1.051 |
1.01 |
5.26 |
15.6 |
4 °L
|
639 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 1:50 PM |
| Notes: |
|
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Black Maria
|
Mixed-Style Beer
|
5.5 Gallons |
1.091 |
1.015 |
9.98 |
80.7 |
38.16 °L
|
639 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 7:33 PM |
| Notes: |
|
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|
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