All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CaraHazel	British Brown Ale	28 Litres	16.067	3.847	6.64	26.61	19.13 °L	679	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 4:41 PM Notes:
Wild Fields Pine Mountain Monolith Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.46	12.25	19.33 °L	679	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:40 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
What’s All This Then	British Brown Ale	6.7 Gallons	1.058	1.015	5.7	22.52	18.6 °L	679	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
Brown Ale (No. England Style)	British Brown Ale	10.5 Gallons	1.06	1.014	5.99	34.74	29.33 °L	679	0
Author: E. Trotter Boil Size: 13.04 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 2:57 PM Notes:
Pale Ale	Blonde Ale	6 Gallons	1.051	1.009	5.47	25.76	6.92 °L	679	0
Author: cboggs Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/20/2022 7:21 PM Notes:
Brew It Bru - Tropical Stout	Tropical Stout	12 Litres	1.07	1.013	7.37	34.7	39.9 °L	679	0
Author: Brew it Bru Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 94.5 g Creation Date: 4/23/2022 7:52 AM Notes:
Smashed Pumpkin 2020 10 Gal	British Strong Ale	12.5 Gallons	1.06	1.02	5.51	36.61	11.38 °L	679	0
Author: Hollyhock Artisanal Ales Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 2:11 AM Notes:
F.E Stout	Foreign Extra Stout	100 Litres	1.073	1.021	6.84	46.91	33.77 °L	679	0
Author: monasterio Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 5:06 AM Notes:
4Gs Session Bohemian Blonde	Blonde Ale	6 Gallons	1.038	1.008	3.97	30.45	3.49 °L	679	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:05 PM Notes:
Cassidy's Irish Export Stout	Irish Extra Stout	20 Litres	1.065	1.018	6.23	55.6	36.24 °L	679	0
Author: LJC Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 3/24/2020 3:11 AM Notes:
Irish Stout	Irish Stout	3.25 Gallons	1.044	1.013	4.08	35.2	38.86 °L	679	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 6:18 AM Notes:
D&D Rupert Holmes' Escape Ale	Blonde Ale	6 Gallons	1.059	1.016	5.59	53.24	5.76 °L	679	1
Author: Dan and Dawn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:36 PM Notes:
Scottish Heavy 70	Scottish Heavy	15 Gallons	1.062	1.018	5.78	41.18	11.14 °L	679	0
Author: Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:39 PM Notes:
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	679	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
Brown Porter 2018	English Porter	6 Gallons	1.044	1.011	4.29	26.3	24.08 °L	679	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:38 PM Notes:
Gato Malo LPC	British Brown Ale	410 Litres	11.37	2.924	4.5	22.68	19.38 °L	679	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:19 PM Notes:
Light House Cream Ale	Blonde Ale	5.5 Gallons	1.066	1.013	6.95	73.02	4.57 °L	679	1
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: DME Priming Amount: .5 cup Creation Date: 1/13/2018 5:23 PM Notes:
Nr.2	Oatmeal Stout	10 Litres	1.06	1.015	5.87	27.06	24.28 °L	679	1
Author: Ragnabryggj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 8:58 PM Notes:
Rousse Irlandaise	Irish Red Ale	23 Litres	1.048	1.013	4.65	25.75	17.69 °L	679	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 12:42 AM Notes:
Blondy	Blonde Ale	7.5 Gallons	1.05	1.01	5.2	29.55	4.46 °L	679	0
Author: Bry0603 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:41 PM Notes:
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