Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
HBC 4380.65 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
60 min |
29.55 |
39.4% |
|
1 oz |
HBC 4381 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
0 min |
|
60.6% |
|
1.65 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.65 oz |
HBC 438 (Pellet) 1.6499999962257 oz HBC 438 (Pellet) Hops |
|
29.55 |
100% |
|
1.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
70 min |
Starting Mash Thickness:
2.5 qt/lb
|
"Blondy" Blonde Ale beer recipe by me. All Grain, ABV 5.2%, IBU 29.55, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (HBC 438)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-10 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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