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Blondy

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: me
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday January 11th 2016
1.050
1.010
5.2%
29.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz HBC 4380.65 oz HBC 438 Hops Pellet 16.6 Boil 60 min 29.55 39.4%
1 oz HBC 4381 oz HBC 438 Hops Pellet 16.6 Boil 0 min 60.6%
1.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 70 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 9.69 38.8  
Mash volume with grains 10.93 43.7  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.81 g | 39.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Blondy" Blonde Ale beer recipe by me. All Grain, ABV 5.2%, IBU 29.55, SRM 4.46, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (HBC 438)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 22:13 UTC