All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perle Of Wisdom Pils	German Pils	5.5 Gallons	1.047	1.014	4.3	33.15	4.35 °L	640	0
Author: chewyheel Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 7:52 PM Notes: Came out with about 5.25 gallons instead of 5.5, OG 1.050.
Coopers ESB (San Diego)	Best Bitter	5.5 Gallons	1.049	1.013	4.69	55.25	14.37 °L	640	1
Author: BigDaddy84 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:20 PM Notes: https://s3-us-west-1.amazonaws.com/paradeigm-social/7LIJnpOiTXa9sh4BdAeY_recipe_homebrewsummer_2022_ballastpoint_copperesb.pdf
Historic Pilsner Urquell 7 Gal	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.31	37.83	5.48 °L	640	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:14 AM Notes: Dry Hop 1 oz in fermentor7 days. Alternate Yeast 2308, 2633
Kennedy Kolsch	Kölsch	20.8 Litres	1.048	1.011	4.76	21.13	3.04 °L	640	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:22 PM Notes:
Maibock Traditional	Helles Bock	7 Gallons	1.062	1.012	6.47	27.09	5.6 °L	640	1
Author: twistygizzard Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 3/14/2021 11:18 PM Notes:
Leo	Weissbier	40 Litres	1.043	1.009	4.41	11.59	3.11 °L	640	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 7:31 PM Notes:
Hopshed 80:/-	Scottish Export	21 Litres	1.047	1.013	4.44	19.68	13.29 °L	640	0
Author: Hopshed Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 10:37 PM Notes: Mashed at 66 then up to 68 after 10 minutes.
Mexican Lager	Vienna Lager	2000 Litres	1.046	1.012	4.57	0	3.43 °L	640	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:57 PM Notes:
Revolución Red	Irish Red Ale	110 Litres	1.046	1.012	4.51	636.32	10.39 °L	640	0
Author: Kankunapa Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/15/2020 10:33 PM Notes:
Tempe Closet Kellerweis	Weissbier	5.5 Gallons	11.832	3.077	4.68	12.93	3.64 °L	640	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:39 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.026	1.005	2.83	53.34	14.21 °L	640	0
Author: Sanshinboi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:23 AM Notes: My first all grain brew.
Pina Colada	Weissbier	35 Litres	1.044	1.006	4.96	15.35	5.91 °L	640	0
Author: cowfields Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 7:21 PM Notes:
Crushed Nuts Brown Ale	British Brown Ale	5.5 Gallons	1.058	1.014	5.86	21.99	19.76 °L	640	1
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/24/2018 9:58 AM Notes:
Weiss	Weissbier	25 Litres	1.056	1.014	5.55	12.15	4.96 °L	640	0
Author: Tatore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 188.9 g Creation Date: 11/21/2017 3:05 PM Notes:
BBA Oatmeal Stout	Oatmeal Stout	5 Gallons	1.064	1.015	6.42	19.14	41.85 °L	640	0
Author: gpops Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:02 PM Notes:
Sex Festival Mild	Dark Mild	23 Litres	1.064	1.013	6.62	20.68	26.8 °L	640	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:43 AM Notes:
Fest With Us	Festbier	5.5 Gallons	1.062	1.009	6.95	57.07	6.69 °L	640	0
Author: schaez Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 5:47 PM Notes: Split yeast cake from pilsner batch.
Irish Rye Red	Irish Red Ale	10.5 Gallons	1.053	1.014	5.13	23.75	9.78 °L	640	0
Author: Jskacik Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 2 days Creation Date: 8/7/2017 1:45 PM Notes: 1 Make starter 2L water with 7.2 oz DME 2 Mill Grains 3 Heat 7.5 gal water to 161 F in Mash Tun 4 Stir in grains and flaked barley 5 Mash for 1 hour at 150 F 6 Heat 14 gal spare water to 175 F 7 Once Mash is done, heat mash tun and stir in boiling water into grain bed until temperature reaches 168 F 8 Rest 5 min 9 recirculatie 4 pitchers for a total of 20 min 10 Sparage with 170F water for 1 hour Collect 12.5 gal 11 Boil wort for 60 min 12 Add hops at 60 min 13 Add Irish Moss at 15 min 14 Put wort chiller in boiling pot at 15 min 15 Cool wort and transfer to fermenter 16 Aerate wort and pitch yeast 17 Ferment between 68-72 F 18 Keg after 2 week - Unless your in a hurry, then keg when its done fermenting
Wheat	Weissbier	100 Litres	1.035	1.007	3.62	37.95	4.36 °L	640	0
Author: pinotkaram"" Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 11:32 AM Notes:
Nikki's Dunkle Weiss	Dunkles Weissbier	2.6 Gallons	1.057	1.013	5.74	15.65	21.88 °L	640	0
Author: Nikki Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:37 PM Notes: Brew day 8/20/16 Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F New tun setup with screen bottom. sparegd 2 gallons 170F collected 3.5 gallons 1.046 SG Boiled down to3 gall (added 1 quart near end) cool in boil kettle to ~ 150 then transfer to carboy cooled on ice in sink SG =1.058 O2 for 15 seconds pitched starter of wlp380. Incubate at 62F 8/30/16 SG =1.02 added another pack of wlp380 9/13/16 SG =1.014 bottle! ABV = 5.7 used 2.4 oz sugar Bronze in 2016 QoB
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