All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coffee Porter	English Porter	5.5 Gallons	1.058	1.018	5.2	25.5	36.48 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:09 AM Notes:
Wild Fields Pine Mountain Monolith Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.012	5.46	12.25	19.33 °L	684	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 8:40 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Raices Base 1	Märzen	20.5 Gallons	1.079	1.015	8.45	0	32.69 °L	684	0
Author: Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 9:41 PM Notes:
Rauch Bock	Dunkles Bock	2.75 Gallons	1.066	1.018	6.65	28.11	14.22 °L	684	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/18/2022 11:34 PM Notes:
OATMEAL STOUT AUSSAU 20-22hl	Oatmeal Stout	2200 Litres	1.045	1.01	4.55	26.27	25.63 °L	684	0
Author: Black Bird In Beer Boil Size: 2378.18 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/18/2022 12:30 PM Notes: Fermentation (type Ale avec garde longue) : 10 jours environ : 2 jours 20°C puis 8 jours à 18°C Descente progressive vers 12°C Garde/Affinage 12°C pendant 3 à 4 semaines Cold crash 1 semaine Filtration : S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill Dosage balle de riz = 5% soit 20kg Saturation: Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L) J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L
Stuart Crawshaw - Ordinary Bitter	Best Bitter	25 Litres	1.044	1.008	4.69	23.1	14.2 °L	684	0
Author: Brew it Bru Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 7/16/2022 8:43 AM Notes:
AG59 Heart & Dart	Best Bitter	23.5 Litres	1.043	1.01	4.31	34.68	12.73 °L	684	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2021 8:18 PM Notes:
Oktoberfest Darnell Family 2023!	Märzen	5.5 Gallons	1.055	1.011	5.89	34.99	11.27 °L	684	0
Author: El Chupacabra Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 5:33 PM Notes:
AltKölsch	Altbier	11 Gallons	1.066	1.016	6.59	35.71	28.63 °L	684	0
Author: AnthonyBD Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 3:18 PM Notes: Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.
Munich Dunkel	Munich Dunkel	4 Gallons	1.049	1.011	5.03	24.83	16.3 °L	684	1
Author: Neidigbräu Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 1:04 AM Notes:
Summer Ale Dos Broders	British Golden Ale	14 Litres	1.053	1.009	5.78	28.83	8.14 °L	684	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:21 PM Notes:
Dunkelweizen Fams	Dunkles Weissbier	3 Gallons	1.052	1.012	5.19	13.83	25.53 °L	684	0
Author: BH Dude Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 11:58 PM Notes: Protein rest at 122F, 10 mins, 60 min. mash at 152F OG was high...around 1.054. Only got 2.75 gallons. Boiled too much. FG 1.018 on 3/5. Fermented at 64 for three days then 66 for 5 days, then 70 for 2 days. 1 day cold crash.
Wee Heavy - Barrel Aged	Wee Heavy	6 Gallons	1.086	1.032	7.06	23.71	19.9 °L	684	0
Author: cpar38 Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2019 3:57 AM Notes:
Bussingtons	British Golden Ale	220 Gallons	1.048	1.009	5.07	20.43	4.95 °L	684	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 10:58 PM Notes:
Stout Boda BRandon Y Sara	Foreign Extra Stout	100 Litres	1.072	1.014	7.54	45.05	33.23 °L	684	0
Author: Betovar Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 9:12 PM Notes:
Abaddon's Pale Ale Of The Apocalypse	British Golden Ale	25 Litres	1.044	1.009	4.6	25.45	3.53 °L	684	0
Author: Dahlqvist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 11:11 AM Notes:
Alt-ish	Altbier	5.5 Gallons	1.045	1.011	4.39	48.43	6.25 °L	684	1
Author: PhilWhite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:15 PM Notes:
Fuller's ESP Clone	Strong Bitter	5.25 Gallons	1.056	1.019	4.83	59.4	11.93 °L	684	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: decide vs style (1.7) Creation Date: 8/25/2018 11:45 AM Notes: Note: 1.5 litre yeast starter done. * Actual Clone recipe calls for : 0.5 oz. (14 g) Goldings whole hops (dry) I am using pellets cause I cant find whole... Note: Actual Clone Recipe on line has: • Original Gravity: 1.054 • Final Gravity: 1.010 • IBU: 32 • SRM: 13 • Boil Time: 90 minutes **** Directions Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Cherry Coconut Brown (4 Pines)	British Brown Ale	23 Litres	1.054	1.012	5.49	25.99	23.51 °L	684	0
Author: Dazlla Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:30 AM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.045	1.011	4.52	30.09	14.49 °L	684	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 7:50 PM Notes:
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