Dunkelweizen Fams Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dunkelweizen Fams

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 18th 2020
1.052
1.012
5.2%
13.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Wheat3 lb Wheat 38 1.8 48%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 40%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4%
2 oz Belgian - Special B2 oz Special B 34 115 2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2%
100 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 60 min 13.83 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Protein rest at 122F, 10 mins, 60 min. mash at 152F
OG was high...around 1.054. Only got 2.75 gallons. Boiled too much.
FG 1.018 on 3/5.
Fermented at 64 for three days then 66 for 5 days, then 70 for 2 days. 1 day cold crash.

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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 01:50 UTC
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