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OATMEAL STOUT AUSSAU 20-22hl

Method: All Grain
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2378.18 liters
Post Boil Size: 2276.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

26.3

EBC (ebcmorey):

50.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
325 kg	Belgian - Pilsner325 kg Pilsner	37	2.77	78.8%
25 kg	Flaked Oats25 kg Flaked Oats	33	4.37	6.1%
25 kg	Brown Malt25 kg Brown Malt	34	239.62	6.1%
25 kg	Belgian - Chocolate25 kg Chocolate	30	905.81	6.1%
12.50 kg	Bestmalz - BEST Black Malt12.5 kg BEST Black Malt	30	1132.64	3%
412.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Valley Hops - Sabro1 kg Sabro Hops	Pellet	15.1	Boil	50 min	17.1	28.6%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Pellet	15.1	Boil	10 min	3.26	14.3%
500 g	Yakima Valley Hops - Sabro500 g Sabro Hops	Pellet	15.1	Boil	5 min	1.79	14.3%
1.50 kg	Yakima Valley Hops - Sabro1.5 kg Sabro Hops	Pellet	15.1	Whirlpool at 98 °C	10 min	4.12	42.9%
3.50 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	Yakima Valley Hops - Sabro (Pellet) 3.5 g Sabro (Pellet) Hops		26.27	100.1%
3.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1200 L	Empâtage	Strike	71 °C	69 °C	90 min
	Mash Out	Infusion	69 °C	78 °C	10 min
1500 L	Rinçage 4 x 375L	Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
350 ml	Spindasol	Fining	Boil	10 min.
300 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8621 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 4.8 g/l

Target Water Profile

Pau BU

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	4	4	4	9	165
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (type Ale avec garde longue) :

10 jours environ : 2 jours 20°C puis 8 jours à 18°C
Descente progressive vers 12°C
Garde/Affinage 12°C pendant 3 à 4 semaines
Cold crash 1 semaine

Filtration :

S'appuyer éventuellement sur un peu de balle de riz vu que les malts grillés + avoine représentent plus de 20% du mash bill
Dosage balle de riz = 5% soit 20kg

Saturation:

Style assez peu chargé en CO2 (donné entre 4.5 et 5.1g/L)
J'opterai pour ma part pour la valeur basse : 4.5/4.8g/L

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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