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Wee Heavy - Barrel Aged

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)

Created: Tuesday December 24th 2019

Original Gravity:

1.086

Final Gravity:

1.032

ABV (standard):

7.1%

IBU (tinseth):

23.7

SRM (morey):

19.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	44.2%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	44.2%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	4.9%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.1%
10 oz	American - Victory10 oz Victory	34	28	3.1%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.6%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bramling Cross1.5 oz Bramling Cross Hops		Pellet	5.6	Boil	60 min	23.71	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Bramling Cross (Pellet)		23.71	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	168 °F	154 °F	60 min
4.25 gal	Batch Sparge	168 °F	168 °F	25 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	11	20	112	50	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-02-07 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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