Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
24.75 qt |
|
Strike |
152 °F |
60 min |
23.215 qt |
sparge and to covers losses |
Fly Sparge |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Method: All Grain, Style: Wee Heavy, ABV 7.93%, IBU 22.36, SRM 16.09, Fermentables: (Golden Promise, Medium Crystal, Biscuit, Roasted Barley, Dry Malt Extract - Light) Hops: (German Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 05:01 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top
Buy Ingredients