|
Local British Bitter Ale
|
British Strong Ale
|
6.2 Gallons |
1.055 |
1.012 |
5.65 |
50.82 |
19.34 °L
|
640 |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2019 12:15 AM |
| Notes: |
|
|
Idaho 7 Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.51 |
39.88 |
5.78 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:42 AM |
| Notes: |
|
|
Boulevard Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.77 |
23.61 |
10.04 °L
|
640 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 10:36 PM |
| Notes: |
|
|
Rob's Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.98 |
52.7 |
10.15 °L
|
640 |
1 |
|
|
|
| Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 11/30/2021 11:48 AM |
| Notes: |
|
|
Caesar's Imperial Brown
|
Old Ale
|
5 Gallons |
1.074 |
1.016 |
7.62 |
56.44 |
22.28 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 4:57 PM |
| Notes: |
|
|
Green Pill
|
Blonde Ale
|
22 Litres |
1.061 |
1.011 |
6.53 |
72.72 |
4.68 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/13/2021 8:30 PM |
| Notes: |
|
|
Bender's Pale Ale
|
American Pale Ale
|
21.01 Litres |
1.06 |
1.018 |
5.48 |
58.07 |
4.69 °L
|
640 |
1 |
|
|
|
| Boil
Size: 26.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 5:20 AM |
| Notes: |
|
|
San Jacinto Texas Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.98 |
137.02 |
6.4 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 3:34 PM |
| Notes: Texas sourced 2-row malt, water - |
|
|
Gold Rush
|
Blonde Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.2 |
20.36 |
5.56 °L
|
640 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 4:22 PM |
Notes: 1.062 Wort from Bell's
-Empire Malt Co. - American Pale Malt
-17 bbl -->530 gal --> 88.31% efficiency --> 33 ppg (light munich flavor)
Heat 4 gallons wort
Add specialty grains
Boil + add hops
Add 1 gallon wort
Add 1 gallon water |
|
|
The One
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.48 |
15.65 |
5.26 °L
|
640 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:44 PM |
| Notes: |
|
|
Mosaic Light
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.29 |
31.82 |
5.91 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 7:07 PM |
| Notes: |
|
|
4Gs MCM Calypso PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.012 |
4.54 |
43.86 |
5 °L
|
640 |
8 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:12 PM |
| Notes: |
|
|
Session IPA Vol. 1
|
American Pale Ale
|
46 Gallons |
1.05 |
1.01 |
5.33 |
46.14 |
5.32 °L
|
640 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:15 AM |
| Notes: |
|
|
Larsenipa
|
Blonde Ale
|
55 Litres |
1.062 |
1.015 |
6.17 |
46.83 |
10.33 °L
|
640 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:57 PM |
| Notes: |
|
|
Makenzi Pale Ale
|
American Pale Ale
|
66 Litres |
1.053 |
1.012 |
5.44 |
30.35 |
6.63 °L
|
640 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 9:23 AM |
| Notes: |
|
|
Squeaking Nikko Imperial Raspberry Pale Ale
|
British Strong Ale
|
5.5 Gallons |
1.063 |
1.011 |
7.03 |
42.64 |
6.74 °L
|
640 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 45 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:26 PM |
| Notes: |
|
|
JAPA 11 Summer Ultimate Edition
|
American Pale Ale
|
40 Litres |
1.047 |
1.008 |
5.16 |
67.57 |
5.66 °L
|
640 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 11:10 AM |
| Notes: Summer Ale :) |
|
|
Kortklubbens Bitch Queen
|
American Pale Ale
|
53 Litres |
1.048 |
1.008 |
5.28 |
32.21 |
6.76 °L
|
640 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:13 AM |
Notes: #001:
100 g lemongrass i 10 min etter flameout.
4 x US-05, gjæret 1048 til 1010. |
|
|
Session IPA (GFunkMC)
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
62.07 |
9.39 °L
|
640 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:32 PM |
| Notes: |
|
|
House FMB006
|
Blonde Ale
|
10 Gallons |
13.408 |
3.166 |
5.5 |
27.52 |
4.94 °L
|
640 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:31 PM |
| Notes: |
|
|
|
|