All-grain Homebrew Beer Recipes | Page 3531 | Browse 225,000+ at Brewer's Friend

Author:

Mbanyas

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/1/2019 2:46 PM

Notes:

Author:

Rygar di Salva

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.107

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2024 8:36 PM

Notes: Boil 90 minutes per schedule. With 10 minutes remaining, take gravity reading. If short, add malt extract or brewers crystals to bring the gravity to 1.106.

Author:

ali001

Boil Size: 30 Litres

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2023 9:20 AM

Notes:

Author:

Tilt-Shift Brewing

Boil Size: 2.75 Gallons

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2022 5:27 PM

Notes: Bottling:
Tart. Not infection tart, but chemistry tart. Also a bit cider-y.
Probably due to the amount of brown sugar added to bump up
gravity. Bump up the carbonate amount next time and reduce
sugar or eliminate. Needs more chocolate and/or roast malts for
color and flavor.

Post-Carbonation:

Author:

NarawitLok25th

Boil Size: 9.5 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2022 4:32 PM

Notes: Style: Sweet Stout
Brewed with Mt.Hood hop and Bourbon whiskey.

Author:

manurodri

Boil Size: 11.37 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: dextrose

Priming Amount: 33.4 g

Creation Date: 11/23/2022 7:13 PM

Notes: MACERADO MALTAS OSCURAS EN FRIO 24 H
RELACION 4:1 DESCONTADO DEL TOTAL DEL AGUA EMPLEADA

AROMA INTENSO A CHOCOLATE Y CAFE.
ESPUMA COLOR CANELA CLARO CREMOSA FINA Y CON BUENA RETENCIÓN.
SABOR CACAO
AMARGOR MEDIO Y POCO ASTRINGENTE.
MALTOSA Y NO MUY LUPULADA.

Author:

Sean O

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: dextrose

Priming Amount: 8.5 oz

Creation Date: 8/15/2021 5:00 PM

Notes:

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2010 12:00 AM

Notes: First Brewed 09/2010

First brewed in 2010, Alice Porter returned as a seasonal in 2015. The beer was originally created and brewed for (real life) Alice Porter’s impending nuptials to the Beer King of Leeds, Matt Gorecki.
The Sorachi Ace hop addition at the end of the boil gives the beer a subtle vanilla flavour that helps to lighten the beer.

https://www.brewdog.com/beers/diy-dog

Author:

avantassel

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2013 12:00 AM

Notes: First Brewed 03/2013

A salted caramel popcorn Imperial Ale. Bourbon and Rum barrel aged, this 12.8% ale has complex and twisting flavours. Bitter caramel, wood, smoke, spice, treacle and vanilla are all present and intertwine against a smooth and lightly chewy mouthfeel. The salted caramel popcorn lends subtle hints of a smoky brininess.
By soaking some oak chips in bourbon, then steeping in the beer you not only get an authentic Bourbon taste - the beer will also gain ABV! Add salt to taste, too much will totally ruin the balance of the beer.

https://www.brewdog.com/beers/diy-dog

Author:

Tony Bridgman

Boil Size: 37.42 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2019 8:31 PM

Notes:

Author:

sausage

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 10:39 AM

Notes:

Author:

Pivarski Klub Bulevar

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 10:11 AM

Notes:

Author:

Gerald Smith

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/7/2018 7:05 AM

Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.

Author:

Manjuiced

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 6:37 AM

Notes:

Author:

Adam Corsaut

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2017 7:17 PM

Notes:

Author:

Juho_L

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 4:13 PM

Notes: Cereal-mash the unmalted wheat:
1. Crush the unmalted wheat with 500g of pilsner malt and put in a big pot.
2. Add cold water until the mash is like thin porridge. Add more water if/when the mash thickens while heating. In my case I ended up using 7 litres of water.
3. Heat up the mash to 70C and hold for 5 minutes.
4. Bring the mash to boil and boil for 30 minutes constantly stirring.
5. Mix with the main mash. Remember to calculate the strike temperature of the main mash. Afterall you are adding boiling mash into the main mash.

Author:

Norsk Malt

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/12/2016 12:52 PM

Notes: Saison ble i gamle dager laget på gårder i det fransktalende Wallonia i Belgia på vinterhalvåret, og lagret sånn at sesongarbeidere skulle ha en leskende drikk når de jobbet på jordet til våren.
Ølstilen har vært langt vekke en lang periode, men har blitt vekket til liv igjen i revolusjonen av håndlagd øl som vi nå opplever.

De gamle saison-ølene var gjerne svake i alkohol (rundt 3%) for å være mer leskende enn berusende, men etter revitaliseringen av Saison har dette endret seg noe. En saison er en lettdrikkelig øl som opprinnelig er uten spesiell humleprofil, men som får krydderaktig smak av gjæren, da spesielt om dette gjæres på temperaturer opp mot 26 grader.
Saison er ofte tåkete, har mye kullsyre og er tørr.

I dette ølkittet får du en veldig ren og "crispy" saison, og en god ettersmak av gjæren. Du vil få mer kryddersmak desto høyere opp i temperatur du kommer under gjæringen, men det er viktig å starte på normal temperatur 18-20 grader. La den stå i den temperaturen i minst 2 dager, før du eventuelt øker temperaturen. Øk en grad om dagen til du når 26 grader og hold der til ønsket gravity.

Author:

Joejrexec

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 4:31 PM

Notes: Begin mash with 28 qt of water at 127 F. Conduct 35 min protein rest at 122 F. For a 30 min decoction, boil approx 12 qt of thickest mash. Add back into mash tun and raise temp to 165 F. Hold for 30 min saccharification rest at 165 F. Fly sparge 1 gal and collect approx 6 gal of wort.
Boil 60 min.
OG: 1.060, FG: 1.013
Primary fermentation 2 weeks at 68 F
Secondary 2 weeks at 68 F.

Author:

cromero467

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 1:01 PM

Notes: OG = 1.070 on 10/10/15

SG = 1.018 on 10/17/15 ABV ~6.5%

Author:

dtwhite

Boil Size: 9.75 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2015 6:57 AM

Notes: 2.6L starter, save 200/453