All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.048	1.011	4.85	8.9	11.13 °L	703	0
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:23 PM Notes:
One Eyed Spring Wheat/C2-B4-16-23	American Wheat Beer	13 Gallons	1.044	1.01	4.41	30.67	6.1 °L	703	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 4:02 PM Notes:
English Pale Ale	Ordinary Bitter	5.5 Gallons	1.038	1.007	4.01	29.5	6.88 °L	703	0
Author: CCOz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:44 PM Notes:
01 Bladesman Bitter = GOLD & BOS	Best Bitter	21 Litres	1.046	1.012	4.56	33.05	10.88 °L	703	0
Author: Blades&Brews Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 12:56 PM Notes: The House Bitter - Balanced but firm hop bitterness, low hop charcter allows for a malt charcter to shine through with some mat charcter in the aroma of biscuit with a touch of carmel. Try subbing Muntons Pale Malt for golden promise Preboil OG 1.040 Mash Water 16 L at 5.5 gallons SParge 13 L at 5.5 gallons Saach 151 F for 60 Mash out 170 F for 10 2023 West MI Brew Off Gold medal & Best of Show Winner
Ralph's Lager	Märzen	5.5 Gallons	1.046	1.008	5.07	41.03	12.92 °L	703	2
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/25/2022 5:42 PM Notes:
New Zealand Pils	International Pale Lager	5.5 Gallons	1.058	1.013	5.93	68.04	5.05 °L	703	1
Author: Demir Bira Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 12:08 AM Notes:
Came Wheat Beer	Weissbier	13 Gallons	1.048	1.013	4.62	7.74	3.49 °L	703	0
Author: CAME Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/19/2022 4:33 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.4	16.26	3.28 °L	703	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 12:09 PM Notes:
Spring American Wheat	American Wheat Beer	200 Litres	1.039	1.006	4.38	22.86	3.45 °L	703	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:37 AM Notes:
Home State Paradise	American Lager	5.5 Gallons	1.054	1.014	5.28	39.08	14.85 °L	703	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 3/8/2022 2:59 AM Notes:
Monday Morning	American Light Lager	5.5 Gallons	1.063	1.016	6.21	47.35	49.87 °L	703	0
Author: vsbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 6:59 PM Notes:
Like A Lager	International Pale Lager	5 Gallons	1.065	1.014	6.61	11.24	5.94 °L	703	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:34 PM Notes:
WBB Wheat	Weissbier	11 Gallons	1.044	1.011	4.45	13.21	4.14 °L	703	0
Author: Weirdbro1 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:00 PM Notes:
Aug1	American Light Lager	1850 Litres	1.075	1.019	7.39	31.48	6.12 °L	703	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 9:27 PM Notes:
Hazy IPA	American Light Lager	12 Gallons	1.076	1.009	8.74	65.85	4.12 °L	703	1
Author: Kanu Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:55 PM Notes:
Spring Kolsch	Kölsch	15 Litres	1.048	1.011	4.78	28.61	4.45 °L	703	0
Author: Carthy Craft Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:58 PM Notes: Aiming for within: IBU: 18-30 SRM: 3.5-5 OG: 1.044-1.050 FG: 1.007-1.011 ABV: 4.4-5.2% Mashing: It’s more important that you’re very careful stirring your mash (and your boil). Cavitation and splashing add oxygen that will darken your beer and may add off-flavors Protein rest can be used when having >25% of unmalted or flaked wheat, rye or oatmeal in the mash. So a 10 minute period is included Sparging: It’s also good to have a thinner mash to reduce the amount of sparge water. The goal is to minimize the chances of over sparging, which would make this delicate beer taste husky or astringent. Switched sparging water to be lower by adding an extra water to the mash. Boil: Only 60 minutes to keep light color, it is a low gravity light beer. Some will use more for beers with a high amount of wheat. Hops::: Hallertau Mittelfruh: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Saaz: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones. Mandarina Bavaria Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors. Crystal: Specific aroma descriptors include woody and green. Yeast: Preferred fermentation temperature: 18-20 ° C Fermenting::: One persons view: Pitch yeast when wort temperature reaches 58°F (14°C), allowing to rise to 68°F (20°C) after 4-3 days to finish. Lager 2 months at 40°F (4°C). Maybe use a yeast starter to give it a bit of an extra boost to start. It’s best to use a yeast starter, ideally one that is still very active. For 220V set up: MASH WATER (L)9.17 SPARGE WATER (L)12.51 Lager way. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. One way or: ferment this thing at 60°F (16°C) 2 weeks is fine.
Smash For Nhc	American Light Lager	20 Gallons	1.039	1.008	4.02	29.8	4.44 °L	703	0
Author: Cat_aclysm Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:24 PM Notes:
Pilsner	German Pils	5 Gallons	1.053	1.013	5.35	0	3.2 °L	703	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:33 PM Notes:
BBB	Best Bitter	1000 Litres	1.048	1.012	4.67	35.38	10.57 °L	703	0
Author: Pepe Lee Boil Size: 1006 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 8:39 AM Notes:
Porta Marina Reviseted	American Light Lager	250 Litres	1.052	1.012	5.29	19.08	3.75 °L	703	0
Author: Marco Angelini Boil Size: 295 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 10:22 AM Notes:
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