All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whats Left	American Amber Ale	5.5 Gallons	1.06	1.015	5.8	50.23	24.9 °L	639	0
Author: DJnet65 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 4/22/2020 2:19 AM Notes:
Zulu Blonde	Blonde Ale	20.5 Gallons	1.047	1.008	5.07	24.4	5.01 °L	639	0
Author: Brewman Martin Boil Size: 22.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:22 PM Notes:
Tree House Stout	American Stout	2.16 Gallons	1.066	1.016	6.55	49.57	47.73 °L	639	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:38 PM Notes:
Bigfoot Swipes Right	Imperial Stout	17 Gallons	1.107	1.032	9.85	16.43	31.95 °L	639	1
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 5:51 PM Notes:
2021 Fresh Hop Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.34	42.1	7.6 °L	639	0
Author: bparker321 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:49 PM Notes:
Root Beer Brown Ale	American Brown Ale	5.5 Gallons	1.044	1.011	4.36	42.16	21.45 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 5.5 oz Creation Date: 3/31/2021 11:14 PM Notes:
Canadian Orange	Blonde Ale	6.1 Gallons	1.048	1.009	5.07	18.38	6.85 °L	639	0
Author: Kobra Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 5:22 PM Notes:
JUSY IPA	American Pale Ale	20 Litres	1.06	1.014	6.04	33.33	5.93 °L	639	0
Author: Chef Kristof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: InvertSugar Priming Amount: 145.8 g Creation Date: 7/30/2020 11:23 PM Notes:
Pale Ale 2	American Pale Ale	20 Litres	1.054	1.008	6.02	31.17	5.4 °L	639	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/29/2020 11:58 AM Notes:
LeRoss 8 Wai-Iti	American Pale Ale	6.5 Litres	1.056	1.01	5.96	27.42	4.48 °L	639	0
Author: joeyle Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 44.5 g Creation Date: 6/17/2020 1:09 PM Notes:
Citraish IPA	American IPA	11 Gallons	1.027	1.006	2.71	129.57	5.21 °L	639	0
Author: ajp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:21 PM Notes:
#42 **J1 -Jake’s Atomic Amber Ale	American Amber Ale	2.55 Gallons	1.048	1.009	5.08	35.42	14.28 °L	639	0
Author: Hal S Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 8:16 PM Notes: Jake and I Brewed on Tues March 31st. He selected the recipe. We bottled 21 beers on April 21st. May tasting notes: smooth carmel and light roast taste. Light hop and aroma. It is a nice balance of bitterness and roast and grain. Deep copper color. Nice carb. Smooth dry finish. Easy to drink!
Pale Tail	American Pale Ale	11 Gallons	1.058	1.012	6.02	54.97	5.38 °L	639	0
Author: Adogbrews Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:13 PM Notes:
Imperial Honey Chocostout	Imperial Stout	21 Litres	1.078	1.02	8.16	76.85	35.88 °L	639	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 9/1/2019 9:56 PM Notes:
Small Blah	American Pale Ale	24 Litres	1.037	1.008	3.78	23.1	4.2 °L	639	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2019 9:06 AM Notes:
Everett	American Porter	5 Gallons	1.088	1.02	8.84	38.39	49.36 °L	639	0
Author: FatNerdBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 5:07 PM Notes:
Rox's Secret	American Pale Ale	20 Litres	1.048	1.009	5.17	77.82	5.09 °L	639	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:05 AM Notes:
All Munich SIPA	American Pale Ale	5.25 Gallons	1.058	1.013	5.85	79.05	11.28 °L	639	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:54 PM Notes: I have wanted to make a 100% Bonlander Munich beer for like 2 years now. I know that malt pretty well but haven't been bold enough to use it at 100% yet. After discovering the resiny-danky goodness of Simcoe in a single-hop pale at a taproom in the spring, I knew that's the route I would take with my all munich session IPA. So I'm pairing the black pepper citrus-pines of Pacific Jade with the danky resin of Simcoe and Columbus in my hop bill. Centennial works its way in at FO and DH to tie a neat citrus bow around the peppery pine resin bundle. Plan is to use jar of 2nd gen 1272 from Wai iti SMaSH. Typical light color and hoppy water profile. Throwing in 5oz of dextrose I found in my cabinet to help fermentability of an all munich beer. Mashing low for same reason. Probably won't make a starter and just use a pint jar of yeast out the fridge. Brewed 7/22/17. Stats as noted. Ended up batch sparging as the mash stuck several times. This brew day really was a PITA. Got through it though. Oxygenated 40sec and pitched jar with no starter. Active fermentation in ~36hr, so a little slower start than usual.
Södra Korsets 1.5	American Pale Ale	23 Litres	1.055	1.013	5.56	48.21	4.09 °L	639	0
Author: SteningeBrygghus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle priming Priming Amount: N/A Creation Date: 9/30/2016 9:16 PM Notes:
TOMY AMERICAN PALE ALE	American Pale Ale	100 Litres	1.064	1.019	5.89	9.64	2.54 °L	639	1
Author: Barricas Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:19 PM Notes:
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