All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt/kolsch	North German Altbier	5.5 Gallons	1.053	1.013	5.3	31.8	16.08 °L	710	0
Author: awesomo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:33 PM Notes:
Basement APA	No Profile Selected	5 Gallons	15.461	3.132	6.67	45.33	5.37 °L	710	0
Author: Juan David Sanchez Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 1/4/2023 11:31 PM Notes: Mash Salts CaSO4 - 5.5 grams CaCl2 - 2 grams First Wort Salts CaSO4 - 5.5 grams Whirlflock added 15 mins left in boil Yeast Nutrient added during Whirlpool
Amber Mexican Lager	Vienna Lager	229 Gallons	11.71	2.416	4.95	19.18	12.12 °L	710	0
Author: Beerzilla91 Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:28 PM Notes:
Bryce Young Cascade	No Profile Selected	6 Gallons	1.057	1.01	6.14	65.18	20.54 °L	710	1
Author: Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:15 PM Notes:
Badger Best Bitter	No Profile Selected	25 Litres	1.036	1.007	3.78	30.36	4.8 °L	710	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 12:02 PM Notes:
ESB - Check	Extra Special/Strong Bitter (ESB)	233 Litres	15.898	4.14	6.4	30.59	14.81 °L	710	0
Author: BrewStar87 Boil Size: 254 Litres Boil Time: 90 Boil Gravity: 14.6 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 6:42 AM Notes:
Carmela Munich Dunkel	Munich Dunkel	950 Litres	1.052	1.013	5.18	19.19	17.13 °L	710	0
Author: jimmiphalan Boil Size: 969.29 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 11/7/2020 1:04 PM Notes: Brewed 12/7/2021 SG 1.049 in the fermenter Received around 850 liters.
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.69	33.82	3.84 °L	710	1
Author: catamount6275 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:27 PM Notes:
Order 66 (Yuengling Clone)	Vienna Lager	5 Gallons	1.052	1.008	5.82	22.62	12.53 °L	710	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69.32 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4 oz Creation Date: 8/16/2020 3:37 PM Notes:
Pale Ale 2020-05-02	Blonde Ale	45 Litres	1.057	1.014	5.59	39	6.64 °L	710	0
Author: Ambjorn Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 7:19 PM Notes: började med att koka 80 liter mot 67 liter. häller på lite varmare vatten i mesken efter 60 min. ta mer vatten vi fick fylla på vatten efter 30 liter lakning. totalt ca 100 liter vatten. vi tog ut 25+25+7 till koket. origanal gravity 1.063 (1.064) behöver kallkrashas för det blir baltigt med humlen Tore gjorde själv 13 mars 2021 Ännu en gjordes av oss 2022-01-15 OG 1.062 eller 1.063
Ak Amber Clone	Düsseldorf Altbier	5.5 Gallons	1.05	1.013	4.94	45.78	16.93 °L	710	0
Author: gfranc123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 8:27 AM Notes:
BrewDog - Cult Lager	Premium American Lager	20 Litres	1.008	1.049	5.4	50	8 °L	710	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2008 12:00 AM Notes: First Brewed 04/2008 A lager that actually tastes of something? You have to be kidding, right? Cult lager is made with 100% malt and whole leaf hops. Maybe we are crazy, so what? Taste our lager and we are pretty sure that you will agree that the fine line between insanity and genius has just become a little more blurred. When the fermentation is nearly complete, allow the temperature of the beer to rise. This will scrub some of the undesirable flavours out. https://www.brewdog.com/beers/diy-dog
BrewDog - Peroxide Punk	Special/Best/Premium Bitter	20 Litres	1.039	1.009	4	40	9 °L	710	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2007 12:00 AM Notes: First Brewed 04/2007 A trashy blonde concession for those who felt that our original 6% Punk IPA recipe was too hard hitting. This was also the first time we experimented with dry hopping our beers, giving Peroxide Punk a depth of flavour that belies its modest ABV. Zesty, aromatic and thirst quenching. During the mashing process, try to mix the malt without 'turning' or splashing too much. This will cause more oxygen to be dissolved in the mash - and result in a beer that will taste a little like a cardboard box. https://www.brewdog.com/beers/diy-dog
Edmonton Kölsch 42L	Kölsch	42 Litres	1.048	1.009	5.14	28.19	3.72 °L	710	1
Author: Hawkbox Boil Size: 47.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/12/2019 3:01 AM Notes: Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
Tim's Helles	Munich Helles	5 Gallons	1.05	1.009	5.33	18	5.25 °L	710	2
Author: W&C Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:42 PM Notes:
Roja Con Frutitos	Irish Red Ale	40 Litres	1.045	1.01	4.54	26.73	9.62 °L	710	0
Author: Tute Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:36 PM Notes:
Doggies Christmas Alt	Düsseldorf Altbier	5.5 Gallons	1.05	1.016	4.53	33.41	21.01 °L	710	1
Author: machrochirus Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 40 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 8:36 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.22	24.56	3.73 °L	710	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 1:22 PM Notes: strike at 161 degrees sparge at 168 degrees
Pale Rye	American Pale Ale	21 Litres	1.055	1.014	5.39	54.76	7.86 °L	710	0
Author: olemm1980 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 6:09 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26124
Botched Wedding Ale	California Common Beer	23 Litres	1.062	1.016	6.12	45.9	5.12 °L	710	0
Author: Aussy Tom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:41 PM Notes:
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