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Botched wedding ale

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday January 17th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

45.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	79.5%
1 kg	German - Munich Light1 kg Munich Light	37	6	13.2%
0.35 kg	German - CaraFoam0.35 kg CaraFoam	37	1.8	4.6%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	2.6%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	11.35	14.8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	21.09	14.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	7.33	14.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.71	14.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.42	11.1%
40 g	cascade40 g cascade Hops	Pellet	7	Dry Hop	0 days		29.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	18.68	59.2%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	21.09	14.8%
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	6.13	25.9%
135 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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