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Botched wedding ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday January 17th 2015
1.062
1.016
6.1%
45.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 79.5%
1 kg German - Munich Light1 kg Munich Light 37 6 13.2%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 4.6%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 11.35 14.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 21.09 14.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.33 14.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.71 14.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 1.42 11.1%
40 g cascade40 g cascade Hops Pellet 7 Dry Hop 0 days 29.6%
135 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.7
Mash volume with grains 27.6
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 15 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Botched wedding ale" California Common Beer recipe by Aussy Tom. All Grain, ABV 6.12%, IBU 45.9, SRM 5.12, Fermentables: (Pilsner, Munich Light, CaraFoam, Wheat Malt) Hops: (Cascade, Chinook, Fuggles, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-17 23:39 UTC