All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jorge's ESB	Best Bitter	1.35 Gallons	1.075	1.017	7.51	38.69	13.37 °L	691	0
Author: jmontee Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 2/11/2020 6:43 PM Notes:
R&B Porter 2025	English Porter	11 Gallons	1.055	1.011	5.73	30.86	22.53 °L	691	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 9:28 PM Notes:
Dunkel Weiss	Dunkles Weissbier	5.5 Gallons	1.052	1.01	5.48	16.99	13.27 °L	691	1
Author: Bob1985 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 7:26 AM Notes: Very nice balance between clove and banana. Won 1st place among German Wheatbeers in the California Homebrew Competition 2023! https://castate.brewingcompetitions.com/
Kolsch V2	Kölsch	5.5 Gallons	1.049	1.006	5.6	20.2	4.31 °L	691	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/4/2022 11:36 PM Notes:
Owner's Cup Brown Ale Rev2	British Brown Ale	11 Gallons	15.459	4.079	6.18	13.49	24.22 °L	691	0
Author: rsax2001 Boil Size: 12.91 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:35 PM Notes:
Scottish 80 Shilling	Scottish Export	3 Gallons	1.057	1.016	5.45	25.01	12.69 °L	691	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:20 AM Notes:
Bitter Yolo	Best Bitter	5 Gallons	1.043	1.011	4.23	38.44	15.7 °L	691	0
Author: GeekLlama Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 5:24 PM Notes:
The Jolly Sailor English Mild	Dark Mild	235 Gallons	1.037	1.009	3.66	13.16	21.15 °L	691	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:28 PM Notes:
Christian's Hallertauer Pils	German Pils	6 Gallons	1.053	1.013	5.34	25.76	3.69 °L	691	0
Author: fiferaustin@gmail.com Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/10/2021 9:47 PM Notes: Mill the grains and mix with 3.3 gallons (12.4 liters) of 163°F (72°C) strike water to reach a mash temperature of 152°F (67°C). Hold there for 60 minutes. Vorlauf until the runnings are clear. Sparge the grains with 4 gallons (15 liters) and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature, about 50°F (10°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 50°F (10°C) for 10 days, then let the temperature rise to 54°F (12°C) for about 4 days. After that, let the temperature free rise to room temperature and hold for 2 days. Cold crash to 35°F (2°C) for 48 hours, then lager for at least 6 weeks. Bottle or keg, and carbonate to about 2.25 volumes.
AltKölsch	Altbier	11 Gallons	1.066	1.016	6.59	35.71	28.63 °L	691	0
Author: AnthonyBD Boil Size: 12.19 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 3:18 PM Notes: Ferment at 65f for 3 weeks then dropped to 38f for 4 weeks.
British Bitter	Ordinary Bitter	5.5 Gallons	1.037	1.01	3.46	34.27	10.31 °L	691	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:26 PM Notes:
New Castle Brown Clone	British Brown Ale	5.5 Gallons	1.053	1.014	5.06	23.29	23.76 °L	691	0
Author: db Brewer and Wine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 7:25 PM Notes:
Flowers Original Bitter	Best Bitter	19 Litres	1.056	1.014	5.44	64.14	9.23 °L	691	0
Author: AHarg Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:20 AM Notes:
Kolsch	Kölsch	25 Litres	1.049	1.008	5.34	21.57	4.15 °L	691	0
Author: eoc Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:29 AM Notes:
A Bitter Pill	Strong Bitter	5.25 Gallons	1.058	1.018	5.29	39.17	11.74 °L	691	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 7:18 PM Notes:
Knights Of The Brown Table	British Brown Ale	5.5 Gallons	1.069	1.018	6.66	28.72	17.7 °L	691	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:54 PM Notes:
Dortmunder Export	German Helles Exportbier	5 Gallons	1.062	1.016	6.11	24.66	5.7 °L	691	2
Author: thbeard1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 11:03 PM Notes:
Bitter Biscuit	Best Bitter	5.5 Gallons	1.048	1.013	4.71	36.32	10.76 °L	691	2
Author: Jay guetersloh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 5:05 AM Notes:
HOPPY SCHWARZBIER LAGER	Schwarzbier	20 Litres	1.056	1.008	6.24	29.87	24.4 °L	691	0
Author: Jorge Hoppy Haus Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 4:08 PM Notes:
Bugday	Weissbier	21 Litres	1.052	1.008	5.8	14.56	5.23 °L	691	0
Author: biralamaca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:31 PM Notes:
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