|
Nathan's Dopplebock - All Grain
|
Doppelbock
|
5 Gallons |
1.084 |
1.021 |
8.26 |
30.94 |
23.07 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:06 PM |
| Notes: OG: 1.081 |
|
|
Viini Laager
|
Vienna Lager
|
30 Litres |
1.054 |
1.012 |
5.54 |
27.93 |
12.37 °L
|
677 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 10:07 AM |
| Notes: |
|
|
Heady Topper V2
|
No Profile Selected |
20 Litres |
1.072 |
1.015 |
7.48 |
104.7 |
6.89 °L
|
677 |
0 |
|
|
|
| Boil
Size: 39.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 10:27 PM |
Notes: First DRY HOP FOR 4 DAYS AFTER 1 WEEK OF FERMENTATION then move to secondary
Second DRY HOP FOR 4 DAYS BEFORE PACKAGING: |
|
|
Rye Rai
|
No Profile Selected |
11 Litres |
1.048 |
1.016 |
4.2 |
46.85 |
21.17 °L
|
677 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 3/5/2023 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.77 |
42.46 |
17.95 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/4/2022 11:09 AM |
| Notes: |
|
|
WG Dry Hopped Lager
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
5.02 |
14.6 |
3.34 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:45 PM |
| Notes: |
|
|
Milkshake IPA
|
No Profile Selected |
8 Gallons |
1.07 |
1.017 |
7 |
19.16 |
6.13 °L
|
677 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:22 PM |
| Notes: |
|
|
Kumburak Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
4.42 °L
|
677 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:49 AM |
| Notes: |
|
|
APA
|
No Profile Selected |
40 Litres |
1.056 |
1.01 |
6.04 |
33.86 |
5.8 °L
|
677 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 12:04 PM |
| Notes: |
|
|
Imperial Honey Oat Cream IPA
|
No Profile Selected |
230 Gallons |
1.085 |
1.024 |
7.93 |
34.04 |
6.41 °L
|
677 |
0 |
|
|
Author:
|
|
Schram Haus
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:33 PM |
| Notes: |
|
|
Columbus Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.39 |
50.1 |
6.37 °L
|
677 |
0 |
|
|
Author:
|
|
randylahey
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 7:07 AM |
Notes: BRIX 13.7 to 7
Bottled on Jan 26
|
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|
SP Lager
|
Maibock/Helles Bock
|
8 Gallons |
1.059 |
1.007 |
6.86 |
44.21 |
9.04 °L
|
677 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 2:15 PM |
| Notes: Started Fermenting 10/23 @ 6 PM at room temperature. Put fermenter in fridge on 10/24 @ 9 AM. Will ferment for a week or so @ 50 deg F. |
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|
Marrickville-Style XPA
|
XPA |
20 Litres |
1.04 |
1.008 |
4.27 |
28.83 |
3.87 °L
|
677 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 3:15 AM |
| Notes: A little hazy, immensely hoppy, very sessionable….summer in a glass. |
|
|
BdG
|
No Profile Selected |
265 Gallons |
1.064 |
1.016 |
6.27 |
0 |
26.1 °L
|
677 |
0 |
|
|
|
| Boil
Size: 295 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:48 AM |
| Notes: |
|
|
BruBaker Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
5 |
35.96 |
3.12 °L
|
677 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 1/25/2020 3:03 PM |
| Notes: |
|
|
Bitter 180
|
Extra Special/Strong Bitter (ESB)
|
180 Litres |
1.05 |
1.013 |
4.96 |
30.21 |
12.63 °L
|
677 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 7:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
180 Litres |
1.049 |
1.012 |
4.83 |
22.66 |
15.94 °L
|
677 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
2 Litres |
1.068 |
1.017 |
6.73 |
23.76 |
21.85 °L
|
677 |
1 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:25 PM |
| Notes: |
|
|
Porterk
|
California Common Beer
|
50 Litres |
1.035 |
1.009 |
3.44 |
33.33 |
18.66 °L
|
677 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 6:46 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
47.08 |
6.71 °L
|
677 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 3:21 PM |
| Notes: |
|
|
|
|