All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Greyhound Lager	International Pale Lager	55 Litres	1.036	1	4.78	47.52	4.33 °L	693	0
Author: Peterjb Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 3:14 PM Notes:
Encore Une Modelo	International Pale Lager	5.5 Gallons	1.05	1.013	4.85	23.83	5.75 °L	693	0
Author: JeremyLeBlond Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 6:25 PM Notes:
Golden Mo Lager	International Pale Lager	42 Litres	1.045	1.007	5	18.7	2.5 °L	693	1
Author: Magpi17 Boil Size: 53.23 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 5/9/2023 6:34 AM Notes:
Ralph's Lager	Märzen	5.5 Gallons	1.046	1.008	5.07	41.03	12.92 °L	693	2
Author: Paladin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 11/25/2022 5:42 PM Notes:
Mont's WitBier	Weissbier	5.5 Gallons	1.044	1.011	4.23	34.06	3.13 °L	693	0
Author: Mont'sBrewHaus Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 11/14/2022 4:24 PM Notes: 122 for 30 minutes 150 for 60 minutes Mash out at 167 Boil time 75 minutes After a slow start to fermentation (not sure why), it finished up nicely. Cold crashed for 24 hours at 45 deg, prior to kegging. A rating for a good clean wit, reminicent of Hoegaarden.
Jaktøl 2022	German Helles Exportbier	46 Litres	1.053	1.012	5.42	23.33	3.47 °L	693	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:24 PM Notes:
International Amber Lager	International Amber Lager	6 Gallons	1.055	1.014	5.48	12.38	8.78 °L	693	1
Author: Timoteo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2022 6:52 PM Notes:
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	693	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Website - Munich Helles	Munich Helles	20 Litres	1.048	1.008	5.33	20.58	4.09 °L	693	5
Author: Brew it Bru Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 10/29/2021 10:03 AM Notes:
Smoked Weissbier	Weissbier	5.25 Gallons	1.054	1.012	5.58	20.59	4.57 °L	693	0
Author: KUBrew Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 6:03 PM Notes: add 12.5# grains to 4.75 Gal water at 158.3 to first rest at 148. Raise to 152 for remainder of 90 min mash. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Session Bitter #115	Best Bitter	7.5 Gallons	1.049	1.016	4.27	24.88	14.93 °L	693	0
Author: shan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:50 PM Notes:
Bodag (Bohemian Dark Lager)	Czech Dark Lager	21 Litres	1.047	1.01	4.81	21.94	18.75 °L	693	0
Author: coimbra Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:00 AM Notes:
Vienna Lager Short And Shoddy	Vienna Lager	22 Litres	1.055	1.009	5.99	45.52	8.26 °L	693	0
Author: paulmonaghan245@gmail.com Boil Size: 28.34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 12/31/2020 5:43 PM Notes:
FESTBIER	Festbier	6.5 Gallons	1.06	1.014	6.06	19.93	6.1 °L	693	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 8:01 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.007	5.42	30.24	3.82 °L	693	0
Author: Todd Cogswell Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 8:51 PM Notes:
Kolsch	Kölsch	25 Litres	1.049	1.008	5.34	21.57	4.15 °L	693	0
Author: eoc Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:29 AM Notes:
Raspy Wit	Weissbier	25 Litres	1.052	1.013	5.08	0	3.65 °L	693	0
Author: huntinghouse9@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:11 PM Notes:
Maibock	Doppelbock	5 Gallons	1.125	1.041	10.98	22.8	8.83 °L	693	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:43 PM Notes:
Tatraplan Pils	Czech Premium Pale Lager	21 Litres	1.055	1.012	5.67	40.14	3.8 °L	693	1
Author: magnus@chroma.se Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 100 Creation Date: 8/16/2017 7:44 AM Notes: Czech lager with initial hoppiness if tasting too early! Initial hop-bite will diminish with lagering and final result is a perfect balanced lager. Takes about 2-3 month for beer to mature to perfection. Instead of Carafoam, use Best Chit Malt for nice foam and body, same amount. This beer benefits of Decoction mashing (quick style: pull out 2kg thick mash and boil separately on the stove for 10 minutes while @ 63*C Mash step, return to mail mash and repeat @ mashstem 70*C Gives a somewhat darker colour to the beer and a hint of diacetyl to finished beer. Fermentation: 10-12 *C for 5 days (50% attenuation) Rise to 17*C, rest for 2-3 days Lower to +1*C during a week and let sit at 1*C for about 2 weeks (lagering) If fining with gelatine, add at 10*C. Bottle prime and let sit for another 2 month and Enjoy! If using Saflager 34/70, ferment at 12*C and give an extra day for yeast to get going.
Helles Export March 26 2017	Festbier	27 Litres	1.062	1.018	5.77	14.89	3.85 °L	693	0
Author: squidman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 114 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 10:41 AM Notes:
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