All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pils	Bohemian Pilsener	23 Litres	1.051	1.009	5.62	32.04	4.09 °L	639	0
Author: David74 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:23 PM Notes:
Phantasm Hazy IP	No Profile Selected	5.5 Gallons	1.055	1.014	5.37	0	4.43 °L	639	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 4:34 PM Notes:
SBB　オレンジセゾン	No Profile Selected	120 Litres	1.051	1.008	5.67	14.13	4.18 °L	639	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 9:28 AM Notes:
10 - The Naughty List. Christmas Ale	No Profile Selected	21 Litres	1.07	1.015	7.11	0	9.71 °L	639	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:53 PM Notes: Strong Scotch ale base. Mash all grains at 152 ?F (67 ?C) for 60 min. Mash out at 168 ?F (76 ?C) for 10 min. add maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 ?F (17–18 ?C). Dry spice in secondary for 2–3 weeks. 22 liter mash 8 liter sparge 13 fl. oz. (384 mL) maple syrup 1.5 lbs. (0.68 kg) dried cherries 12 AAU US Northern Brewer hops (60 mins) (1 oz./28 g of 12% alpha acids) Wyeast 1084 (Irish ale) yeast 1 vanilla bean (split) 3 cinnamon sticks (3 inches, broken into pieces)
Pale Ale	No Profile Selected	23 Litres	1.046	1.01	4.81	51.26	4.08 °L	639	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 11:09 AM Notes:
22-? Old Bear, New Tricks	No Profile Selected	5 Gallons	1.066	1.015	6.68	0	5.41 °L	639	0
Author: Greenbearindustries Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 11:06 PM Notes:
0257 Cashmere IPA	No Profile Selected	315 Litres	13.635	3.617	5.4	38.01	4.06 °L	639	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2022 12:37 PM Notes:
Pilsner Test	No Profile Selected	5 Gallons	1.06	1.015	5.95	32.5	5.33 °L	639	0
Author: Louis G Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 2:29 AM Notes:
NEIPA Mango	No Profile Selected	10 Litres	1.063	1.012	6.7	39.74	5.03 °L	639	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 1/18/2022 11:10 PM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	12.159	2.933	4.93	23.39	3.87 °L	639	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:28 PM Notes:
There Can Be Only One ??	No Profile Selected	46 Litres	1.082	1	10.88	0	50 °L	639	0
Author: ALB Distillery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 1:14 AM Notes:
Sweet Potato ESB	No Profile Selected	22 Litres	1.05	1.01	5.32	73.96	7.33 °L	639	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 5:35 AM Notes:
Clawhammer Juicy NEIPA	No Profile Selected	6.5 Gallons	1.059	1.014	5.91	0	4.19 °L	639	0
Author: Leukass Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:20 PM Notes:
(2020-07-26) KrystaWeissPersuasion	Krystalweiss	6 Gallons	12.829	3.575	4.97	11.46	3.72 °L	639	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 7/19/2020 12:16 PM Notes: Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary. Turned out great! Delicious light wheat beer.
Black Lager	Traditional Bock	11 Gallons	1.057	1.01	6.11	0	34.24 °L	639	0
Author: Sierra Smith Wells Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:38 PM Notes:
Stone Fruit Hop SMASH	No Profile Selected	5.5 Gallons	1.054	1.012	5.53	52.63	3.59 °L	639	1
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:58 PM Notes:
Pilsen Grão #1	German Pilsner (Pils)	54 Litres	1.046	1.008	4.99	17.87	3.74 °L	639	1
Author: Grao Boil Size: 84 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:14 PM Notes: 1030 g antes fervura 1034 g depois fervura
Middle Coast Ripper Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.016	6.96	40.22	7.18 °L	638	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 3:59 PM Notes: Ph 5.26 with Lactic Acid addition. Fermented with Kveik yeast under pitched with electric blanket for heat. Brewed with Joey Palermo on October 23,2021. OG 1.069 1/2 tab if whirfloc and 1/4 tsp yeast nutrient added at 10 min until end of boil
NEIPA 16BLG	Specialty IPA: New England IPA	20 Litres	16.294	13.076	1.81	0	4.67 °L	638	0
Author: Robert_bo Boil Size: 24 Litres Boil Time: 40 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:28 PM Notes:
BRU For YOU	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.017	6.8	67.42	4.58 °L	638	0
Author: Herr Braumeister Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 9:51 PM Notes: Dry hop in primary just before reaching terminal gravity. R/O water. Water agents added to entire mash/sparge volume.
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