All-grain Homebrew Beer Recipes

Page 3546 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	American Light Lager	21 Litres	1.063	1.016	6.14	1.38	15.48 °L	638	0
Author: Delgesu Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 1:39 PM Notes:
SMaSH Citra Pale Lager	International Pale Lager	23 Litres	1.047	1.008	5.16	25.32	3.01 °L	638	0
Author: Bobby GANEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/8/2025 5:59 PM Notes: Fermentation schedule: Start fermenting at 13°C. Day 8 increase to 17°C for DA rest for 72 hours. Day 11 go back to 14°C for another 72 hours. Day 14 cold crash to 0°C. Day 15 set the temp to 2°C and lagering for 3 weeks. OG: 1.046 FG: 1.008 ABV: 5.00%
Superdelic Super Dry Lager	International Pale Lager	50 Litres	1.045	1.004	5.38	23.9136	3.12 °L	638	0
Author: Joshua Ballard Boil Size: 60.79 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/13/2024 12:57 AM Notes: All salt additions are split between the strike water and the hot liquor tank. I use 80L in the HLT and 50L in the strike water. I got 36L of wort from my initial mash after mashing out at 72c, so I sparged with 28L of water from the HLT which gave me 59L of wort in the boil tank.
Tripel A1.0	Belgian Tripel	10 Litres	1.077	1.009	8.92	25.26	5.86 °L	638	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 8:25 AM Notes:
English Barleywine	English Barleywine	6 Gallons	1.098	1.022	9.95	48.7	16.02 °L	638	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 2:32 AM Notes:
Mean Festbier	Festbier	5.5 Gallons	1.057	1.016	5.42	24.29	4.67 °L	638	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 8:58 PM Notes:
Markhor	Helles Bock	6 Gallons	1.069	1.017	6.84	27.42	6.82 °L	638	0
Author: Doug Brews Boil Size: 7.52 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 4:26 AM Notes:
Barleywine	English Barleywine	1500 Litres	35.038	11.032	14.39	35.92	18.53 °L	638	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 33.1 Efficiency: 68.4 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 9:58 AM Notes:
Peach Bomb Wheat	Fruit Beer	6 Gallons	1.062	1.011	6.62	22.62	3.75 °L	638	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 6:00 PM Notes:
Czech Dark Lager By. Bazsa	Czech Dark Lager	21 Litres	1.039	1.006	4.29	38.71	22.86 °L	638	1
Author: Bazsa Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:51 PM Notes:
Manneken Pis	Belgian Tripel	5.5 Gallons	1.088	1.02	8.98	27.84	6.21 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 6:23 PM Notes:
Vanilla Cream Ale	American Light Lager	5.5 Gallons	1.057	1.015	5.55	21.86	11.49 °L	638	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 10:17 PM Notes:
Priestone Light 12-17	American Light Lager	15 Gallons	1.067	1.017	6.6	26.95	4.38 °L	638	0
Author: Rose Garage Brewing Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:35 PM Notes:
Snowflake Winter Lager	International Pale Lager	10 Gallons	1.058	1.015	5.74	31.34	15.73 °L	638	0
Author: Pughtown Brewers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 11:45 PM Notes:
Pom Cream	Cream Ale	5 Gallons	1.056	1.011	5.87	65.25	7.87 °L	638	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:29 PM Notes: Cereal Mash 1 lb. Pale Ale malt 1.5 lb Quick Grits 0.5 lb quinua nuts rest 15 minutes at 125 degree. rest 15 minutes at 155 degrees boil for 30 minutes. cool to 160 and add to mash for 60 minutes. Used 11 grams ale yeast (safale-05) and 11 grams lager yeast (saflager-s23)
Richardson Black ASS Your Soul	American Light Lager	10 Gallons	1.065	1.016	6.36	0	50 °L	638	0
Author: Richardson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:11 AM Notes:
Sommer2016	American Light Lager	65 Litres	1.05	1.008	5.62	92.8	5 °L	638	0
Author: Figgin Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 9:07 AM Notes:
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
Rueben Rye Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.014	5.59	25.18	21.37 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:43 AM Notes: Pickling Spice (if not using store bought) 1/3-1/2 Cup in bag. 1 tbs Black Peppercorn 1/2 Cinnamon stick 1 tbs Dill seed 1/2 tbs Red Pepper flakes 1/2 tbs Coriander seeds 1/2 tbs Celery seeds 2 bay leaves 1/2 tbs Dried Thyme 1/2 tbs ground ginger 1 tsp Allspice berries 1/2 tsp Cloves
Simple Saison	American Light Lager	23 Litres	1.048	1.008	5.22	25.8	3.2 °L	638	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 1:02 AM Notes:
« First ‹ Previous 3542 3543 3544 3545 3546 3547 3548 3549 3550 Next › Last »							Page 3546 of 11,385 20 Recipes of 227,687