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Chocolate Coconut Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Abe Cripps
Hop Utilization: 79%
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
827.36 g	American - Chocolate827.36 g Chocolate	29	350	7.2%
729.36 g	Flaked Oats729.36 g Flaked Oats	33	2.2	6.4%
0.96 kg	American - Roasted Barley0.96 kg Roasted Barley	33	300	8.4%
1.36 kg	Dark Munich1.36 kg Dark Munich	36	10	11.9%
7.12 kg	Canadian - Pale 2-Row7.12 kg Pale 2-Row	36	1.75	62.1%
462 g	Munich462 g Munich	38	6	4%
11.46 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops		Pellet	14	Boil	60 min	28.15	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Nugget (Pellet)		28.15	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.89 L	Strike	82 °C	73 °C	60 min
26 L	Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
113 g	Cacao nibs	Flavor	Secondary	7 days
450 g	Toasted Coconut	Flavor	Secondary	7 days
1 each	Whirlfloc	Water Agt	Boil	5 min.
26 each	Fermcap	Fining	Boil	1 hr.

Yeast

Wyeast - Whitbread Ale 1099

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 191.3 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

4153

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	2	62	10	118
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 16:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chocolate Coconut Oatmeal Stout

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