Fermenting Now
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
1.5% |
|
2 g |
Calypso2 g Calypso Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
1% |
|
9 g |
El Dorado9 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
10.36 |
4.5% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.84 |
3% |
|
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
6.01 |
6.4% |
|
9 g |
Citra9 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.92 |
4.5% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 85 °C
|
0 min |
12.81 |
24.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
5.38 |
14.9% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 14 °C
|
10 days |
|
24.8% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 14 °C
|
10 days |
|
14.9% |
|
202 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
64 °C |
-- |
60 min |
|
7 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
- US
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Callington
"Witch Piss" English IPA beer recipe by JimmyMac. All Grain, ABV 4.73%, IBU 42.33, SRM 3.92, Fermentables: (Extra Pale Maris Otter, Clear Choice Malt, Torrified Wheat, Rye, Carapils) Hops: (Chinook, Calypso, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-18 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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