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Witch Piss

158 calories 16.4 g 12 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 158 calories (Per 12ml)
Carbs: 16.4 g (Per 12ml)
Created: Friday April 18th 2025
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1.048
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42.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 59.5%
0.90 kg Crisp Malting - Clear Choice Malt0.9 kg Clear Choice Malt 37 2.5 21.4%
0.30 kg Crisp Malting - Torrified Wheat0.3 kg Torrified Wheat 36 2 7.1%
0.30 kg Rye0.3 kg Rye 38 3.5 7.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 0 min 1.5%
2 g Calypso2 g Calypso Hops Pellet 13 Boil 0 min 1%
9 g El Dorado9 g El Dorado Hops Pellet 15.7 Boil 15 min 10.36 4.5%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 4.84 3%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 5 min 6.01 6.4%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 2.92 4.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 0 min 12.81 24.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 5.38 14.9%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 14 °C 10 days 24.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop at 14 °C 10 days 14.9%
202 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
- US
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Callington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 64 °C -- 60 min
7 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
"Witch Piss" English IPA beer recipe by JimmyMac. All Grain, ABV 4.73%, IBU 42.33, SRM 3.92, Fermentables: (Extra Pale Maris Otter, Clear Choice Malt, Torrified Wheat, Rye, Carapils) Hops: (Chinook, Calypso, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 14:19 UTC