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RIS V1

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bob Pepperday
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

51.5

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	76.7%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.1%
16 oz	American - Chocolate16 oz Chocolate	29	350	5.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.7%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	46.26	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Aroma	10 min	5.24	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.26	50%
1 oz	East Kent Goldings (Pellet)	5.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	152 °F	60 min
	Sparge	--	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Niagara Falls, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	11	1	28	86
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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