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RIS V1

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Bob Pepperday
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday November 8th 2016
1.095
1.023
9.5%
51.5
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Pale 2-Row14 lb Pale 2-Row 38 2.5 76.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.1%
16 oz American - Chocolate16 oz Chocolate 29 350 5.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 46.26 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 5.24 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Niagara Falls, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 11 1 28 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Sparge -- 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"RIS V1" Russian Imperial Stout beer recipe by Bob Pepperday. All Grain, ABV 9.54%, IBU 51.5, SRM 42.67, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Special B, Caramel / Crystal 120L, Rye, Flaked Oats, Rice Hulls) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2017-02-07 16:57 UTC