All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#149 Surrogatbier 13 April 1934	American Light Lager	5 Litres	1.041	1.001	5.24	17.44	8.75 °L	679	0
Author: Stellenbosch Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:19 PM Notes: Hops are southern passion
Sommarpils	International Pale Lager	19 Litres	1.047	1.009	4.99	24.23	3.26 °L	679	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 10:06 PM Notes:
Sour Brett	Berliner Weisse	25 Litres	1.047	1.007	5.13	0.46	3.37 °L	679	0
Author: davidt Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:25 PM Notes:
Mahajanaka Mango	Fruit Beer	20 Litres	1.055	1.011	5.67	30.33	4.02 °L	679	0
Author: MunNaaZaMark Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 207.1 g Creation Date: 3/24/2023 4:19 PM Notes:
Piwo Grodziskie - Higher ABV	Other Smoked Beer	6 Gallons	1.035	1	4.68	26.92	2.8 °L	679	0
Author: IconoclastBrewing Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 4:33 PM Notes: Based on https://byo.com/article/piwo-grodziskie/ Hint! “pivo grow-JEES-kee-uh”
High Gravity	American Light Lager	5.5 Gallons	1.071	1.018	7.01	11.29	3.69 °L	679	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 6:14 PM Notes:
Tripel 10	Belgian Tripel	20 Litres	1.094	1.018	10.04	33.49	5.66 °L	679	0
Author: Niek Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:30 PM Notes:
Hoppy Days Rice Crispy Lager	International Pale Lager	23 Litres	1.041	1.008	4.32	35.49	2.54 °L	679	1
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70 Creation Date: 12/5/2021 2:48 AM Notes:
Brown With Grapes	Fruit Beer	3.5 Gallons	1.081	1.023	7.57	41.33	18.7 °L	679	0
Author: zigguratmonk Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 11:53 PM Notes: Concord juice from steam juiced fresh grapes. Adding 2 gallons to fermentor once fermentation starts.
Raspberry Dark Sour	Fruit Beer	22 Litres	1.048	1.012	4.79	19.91	20.05 °L	679	0
Author: Umashika Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 2:49 PM Notes:
Chirstmas Ale	Holiday/Winter Special Spiced Beer	2.5 Gallons	1.075	1.013	8.15	35.61	19.86 °L	679	0
Author: stephanv Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 4:19 PM Notes:
Passionfruit-Mango Wheat	Fruit Beer	25 Litres	1.045	1.01	4.63	25.48	3.42 °L	679	0
Author: Stvervaag Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 4:36 PM Notes: Ferment at 68 for 2 weeks. Remove from yeast, rack to secondary. Cool to 50. Add fruit, and age for 2 more weeks. Shake occasionally.
395-Passion	American Wheat Beer	32 Gallons	1.039	1.005	4.45	18.65	2.6 °L	679	0
Author: Greg1 Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2017 5:40 PM Notes:
Ingefærbrus 18L	American Light Lager	18 Litres	1.022	1	2.91	0	11.83 °L	679	0
Author: obias Boil Size: 19 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 78 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2017 11:06 AM Notes: Kok opp 19 liter vann og bland i alle ingrediensene unntatt sukker. Småkokes i 30 minutter. Ha sjokolademalt og limezest i humlepose eller lignende, og ha med de siste fem minuttene. Tilsett deretter sukker, og la det løse seg opp. Hell på fat mens det fremdeles er varmt, lukk fatet og ventiler ut luft, og la det kjøle seg ned naturlig. Sett på CO2 når det er kaldt, og karboner til ønsket CO2-volum.
Saison W/ Brett	American Light Lager	50 Litres	1.052	1.004	6.35	25.71	3.36 °L	679	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:22 PM Notes:
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	679	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
14. Manhaneira (American Wheat)	American Wheat Beer	30 Litres	1.049	1.009	5.23	23.58	4.17 °L	679	1
Author: [cabeçafeita] Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 5:10 PM Notes:
Blonde Ale (lite)	American Light Lager	5 Gallons	1.031	1.006	3.27	18.97	1.99 °L	679	0
Author: bdubs84 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 10:04 PM Notes: Primary Fermentation: 7d/68F Additional Fermentation: Used Amylase Enzyme Secondary Fermentation:14d/68F Mash Type: Single Step Grain Lbs: 5.50 Water Qts: 7.43 - Before Additional Infusions Water Gal: 1.86 - Before Additional Infusions Qts Water Per Lbs Grain: 1.35 - Before Additional Infusions Saccharification Rest Temp : 147 Time: 90 Mash-out Rest Temp : 175 Time: 10 Sparge Temp : 175 Time: 10 Total Mash Volume Gal: 2.30 - Dough-In Infusion Only Evaporation Rate: 18.00 Percent Per Hour Pre-Boil Wort Size: 6.85 Gal Pre-Boil Gravity: 1.022 SG 5.64 Plato Can use Combination of German Noble Hops The enzyme goes in the 2ndary - DON'T FORGET THIS!!!! The enzyme makes it dry, so its clean and crisp, plus it boosts the alcohol. I needed a blow-off on my secondary. It bubbled like crazy for a week. Cold condition for 3-6 weeks Yeast substitute Wyeast 2007
Keher	American Light Lager	5 Gallons	1.022	1.006	1.99	46.42	3.82 °L	679	0
Author: Ashishsaurabh Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:29 AM Notes:
Munich Helles	International Pale Lager	23 Litres	1.049	1.011	5	16.66	3.26 °L	679	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 1:52 AM Notes:
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