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Willamette ESB

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Cull
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday September 2nd 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

32.0

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Simpsons - Maris Otter Extra Pale4.54 kg Maris Otter Extra Pale	38	1.8	95.2%
0.23 kg	Briess - Victory Malt0.23 kg Victory Malt	34.5	28	4.8%
4.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Challenger28.35 g Challenger Hops	Pellet	5.1	Boil	60 min	19.57	25%
28.35 g	BSG - Willamette28.35 g Willamette Hops	Leaf/Whole	4	Boil at 100 °C	15 min	6.93	25%
28.35 g	Willamette28.35 g Willamette Hops	Leaf/Whole	4.5	Boil at 100 °C	5 min	3.13	25%
28.35 g	Willamette28.35 g Willamette Hops	Leaf/Whole	4	Whirlpool at 88 °C	10 min	2.34	25%
113.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.35 g	Challenger (Pellet) 28.35 g Challenger (Pellet) Hops	19.57	25%
56.70 g	BSG - Willamette (Leaf/Whole) 56.7 g Willamette (Leaf/Whole) Hops	9.27	50%
28.35 g	Willamette (Leaf/Whole) 28.35 g Willamette (Leaf/Whole) Hops	3.13	25%
113.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.15 L		Strike	76 °C	69 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18.3 °C

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Water Depot RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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