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neipa crazy haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday January 28th 2019

NEIPA #08: Sabro/Bru-1/El Dorado

by bradyt88

OG: 1.066 FG: 1.019 ABV: 6.1% IBU: 69

Nelson Sauvin & Motueka Kveik IPA

by Overman Beer

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 80

Bissell Swish Clone

by grassfeeder

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 76

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

77.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	72.7%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.3%
8 oz	Flaked Barley8 oz Flaked Barley	32	2.2	3.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.21	5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	15 min	26.91	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.15	10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	15 min	21.4	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	8.92	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	2 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	20.13	30%
4 oz	Azacca (Pellet)	48.31	40%
3 oz	Simcoe (Pellet)	9.15	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
2.50 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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