All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Earth Kveik	Experimental Beer	10 Litres	1.071	1.018	6.84	23.44	4.19 °L	637	0
Author: MadCactusBrewing Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 5:56 PM Notes: Mash at 150F (65C) for 60 minutes. Mash out at 170F (77C). Add Maltodextrin and Irish Moss at 15 mins left in the boil. After boil, cool to 180-185F and whirlpool hops for 20 minutes. Cool to pitching temperature. Ferment at 77F-95F (25C-35C). Note: Kveik can be under pitched. 3-4g of dry yeast is enough for this recipe.
Darrell's Abbey Ale	Belgian Dubbel	50 Gallons	1.08	1.012	8.98	23.08	14.67 °L	637	0
Author: Cypress Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 6:32 PM Notes:
Thin Wit Duke [Mm]	Mixed-Fermentation Sour Beer	23 Litres	1.049	1.014	4.62	6.03	3.82 °L	637	0
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 3:46 AM Notes:
Dubbel (Cask Fest 2021) X 2	Belgian Dubbel	5.7 Gallons	1.081	1.012	9.01	17.08	21.09 °L	637	0
Author: cpar38 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 9/27/2021 1:03 AM Notes:
Hazy Crazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	33.09	4.83 °L	637	0
Author: Whoisgage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 12:05 PM Notes:
Jesse's OldSkool Blueberry	Specialty Fruit Beer	10.5 Gallons	1.063	1.02	5.6	23.7	6.12 °L	637	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 4/8/2021 5:59 PM Notes:
Quench 6	Specialty IPA: New England IPA	26 Litres	1.058	1.012	6.04	27.41	3.97 °L	637	1
Author: Jan Erik Johansen Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 9:20 PM Notes: 1st dry hopping at yeast pitch.
STRAWBERRY BEER	Experimental Beer	50 Litres	1.046	1.009	4.83	17.12	5.61 °L	637	0
Author: TESLA Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:18 AM Notes:
Wizard2.0	Specialty IPA: New England IPA	1 Gallons	1.077	1.019	7.56	71.8	4.7 °L	637	0
Author: Mad Botanist Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:00 AM Notes:
Maggie's Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.45	25.73	13.91 °L	637	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 5:50 PM Notes:
Akademiets Belgiske Dobbel No 2	Belgian Dubbel	130 Litres	1.065	1.018	6.12	22.57	12.51 °L	637	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 11:43 AM Notes: 160 g T-58, Hydrated
Council Of Dads IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.57	51.89	5.83 °L	637	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:40 PM Notes:
4Gs Berry Gose	Gose	6 Gallons	1.04	1.007	4.28	15.2	3.76 °L	637	1
Author: 4Gs Brewing Boil Size: 6.43 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 5:48 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 1.5oz of Lactic Acid and watermelon extract at kegging.
Debbies Black Forest Gauteux 3 Gallon	Experimental Beer	11.4 Litres	1.108	1.026	10.71	19.9	48.43 °L	637	1
Author: MondoBaz Boil Size: 18.9 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 42.8 g Creation Date: 5/16/2019 7:23 PM Notes: Add 2 vanilla pod contents at flameout. Use empty pods to infuse priming sugar Soak 100g cocoa nibs in 250ml cherry vodka, and rack to secondary after primary fermentation complete Prime to 1.8 co2 with brown sugar infused with vanilla pods
Hof Ten Baqyard	Bière de Garde	13 Gallons	1.071	1.021	6.53	5.44	9.07 °L	637	0
Author: GoodRevGrain Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:15 AM Notes:
NEIPA	Specialty IPA: New England IPA	15 Litres	1.073	1.019	7.1	27.8	7.83 °L	637	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:06 PM Notes:
Iron Brewer Belgian	Trappist Single	11 Gallons	1.048	1.01	5.04	33.5	3.37 °L	637	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:40 AM Notes: 2 jars maraschino cherries to keg 2 chipotle peppers boiled cut in half seeds and juice added to keg 2oz jack daniels wood chips in keg
Pom Dubbel	Belgian Dubbel	5.5 Gallons	1.068	1.01	7.58	21.7	17.06 °L	637	0
Author: Arvie Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:04 AM Notes:
Ky Common	Kentucky Common	5.4 Gallons	1.054	1.01	5.85	22.06	15.99 °L	637	0
Author: CharleyH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 4:17 PM Notes:
In Season - Rotating Saison	Saison	12 Gallons	1.056	1.011	5.87	20.98	3.92 °L	637	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:25 PM Notes: BUY 3 SMACK PACKS OF 3711 BUY 3 VIALS OF Brett C If FG = 1.001, ABV = 7.22%
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