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jams2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday June 18th 2021

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

45.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	51.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	15.5%
2 lb	German - Vienna2 lb Vienna	37	4	10.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10.3%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	23	1.4	5.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	5.2%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1%
3 oz	Maltodextrin3 oz Maltodextrin - (late fermenter addition)	39	0	1%
19.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus (15 AA)0.75 oz Columbus (15 AA) Hops	Pellet	15	Mash	60 min	6.67	5.4%
0.25 oz	Columbus (15 AA)0.25 oz Columbus (15 AA) Hops	Pellet	15	Boil	60 min	11.15	1.8%
5 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 175 °F	20 min	27.24	35.7%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop (High Krausen)	10 days		7.1%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop (High Krausen)	10 days		7.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	3 days		7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	3 days		7.1%
1 oz	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	3 days		7.1%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA)	Pellet	14.1	Dry Hop	3 days		14.3%
1 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Dry Hop	3 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus (15 AA) (Pellet)	17.82	7.2%
5 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	27.24	35.7%
2 oz	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	14.2%
2 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	0	14.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		7.1%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		7.1%
2 oz	Yakima Valley Hops - El Dorado (14.1 AA) (Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal			156 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	Water Agt	Sparge	1 hr.
2.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

had a higher mash PH 5.5 at 20 minutes in. added 2ml latic acid which effectively did nothing. ended same 5.5. Needed 50ml Phosphoric acid to get pre boil wort down to 5.1. Next time add more acidulated malt and/or adjust with a greater amount of latic acid during mash. 1.07 pre boil gravity. Achieved 1.082 OG and a 5.1PH going into fermenter.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-09-09 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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