Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
American - Vienna7 lb Vienna |
|
35 |
4 |
100% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.9 |
16.7% |
|
0.50 oz |
barbe rouge0.5 oz barbe rouge Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.59 |
41.7% |
|
0.50 oz |
barbe rouge0.5 oz barbe rouge Hops |
|
Pellet |
4 |
Whirlpool
|
15 min |
2.14 |
41.7% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
16.9 |
16.7% |
|
1 oz |
barbe rouge (Pellet) 0.99999999771257 oz barbe rouge (Pellet) Hops |
|
7.73 |
83.4% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
2.78 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
HEB Spring Water
"Vienna Smath" No Profile Selected beer recipe by 3rd Level Brewing. All Grain, ABV 4.85%, IBU 24.62, SRM 6.21, Fermentables: (Vienna) Hops: (Magnum, barbe rouge) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 21:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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