All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Mom Milkshake	American IPA	5.5 Gallons	1.128	1.07	7.62	86.29	8.96 °L	638	0
Author: Brewmaster607 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 2:33 AM Notes:
Pineapple Hazy IPA	American IPA	10 Gallons	1.057	1.015	5.55	18.85	3.83 °L	638	1
Author: Jamesp83 Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 7:48 PM Notes:
Awesome Recipe	Weizenbock	200 Litres	1.086	1.022	8.51	18.27	23.96 °L	638	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:35 AM Notes:
Oat Meal-Sweet Stout	Sweet Stout	10 Litres	1.059	1.011	6.36	16.74	44.62 °L	638	0
Author: AlexChemist Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 53.9 g Creation Date: 8/12/2021 6:01 PM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.059	1.014	5.79	31.19	38.11 °L	638	0
Author: Someone's dumb apprentice Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:06 PM Notes:
Kraftwerk IPA	American IPA	23.5 Litres	1.05	1.008	5.63	47.18	11.68 °L	638	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 5/30/2021 12:17 PM Notes: Brewing day: 30/5-21 OG: 1,050 Dry hop: 66g (Motueka, Simcoe 1/3:2/3ca)
Walkabout Oatmeal Stout	Oatmeal Stout	18 Litres	1.062	1.016	6.05	37.09	37.96 °L	638	1
Author: Fase Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.8 g Creation Date: 3/24/2021 11:44 PM Notes:
B&B - Best Northern English Brown Ale	Northern English Brown	5.5 Gallons	1.049	1.011	4.98	25.35	14.48 °L	638	0
Author: ketchumall Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/10/2020 6:51 PM Notes: - Aiming for 25 IBU with hops - 1oz Fuggles hop addition is at flame out - Create yeast starter for this one
German Chocolate Cake Stout	American Stout	5 Gallons	1.103	1.02	10.94	28.68	50 °L	638	0
Author: TheBobTheBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:44 PM Notes:
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.077	1.019	7.68	76.08	37.82 °L	638	0
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 5:44 PM Notes:
Alpha	American IPA	21 Litres	1.043	1.014	3.8	28.75	5.28 °L	638	0
Author: Mal Aguero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:47 PM Notes:
Porter 20 Lts	Brown Porter	22 Litres	1.057	1.01	6.14	24.4	28.61 °L	638	0
Author: Ezequiel43878 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:29 AM Notes:
"2 Shoes" Chocolate Mint Vanilla Milk Stout	Sweet Stout	27 Litres	1.053	1.01	5.74	30.41	27.76 °L	638	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:43 AM Notes: Mint leaves have been chopped and soaked in vodka for 2 days
El Sabron	American IPA	34 Litres	1.065	1.011	7.03	65.08	10.22 °L	638	0
Author: Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 4:49 PM Notes:
Marl Lake Brown - Batch#43	Northern English Brown	37 Gallons	1.042	1.008	4.47	26.01	17.07 °L	638	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:56 PM Notes: 21 gallons of strike water at 170 degrees
It Turned Into A Porter!	Robust Porter	4.4 Gallons	1.063	1.017	6.12	21.33	26.03 °L	638	0
Author: dbasso19 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:20 AM Notes: ended up using 2 gal DI water with 3 gal of tap, 2 gal sparge of tap. All tap collected and treated with 1/4 campden tablet 36 hours prior to brewing. Whirlpool hops added around 200 degrees and let recirculate until temp fell to 160, then transferred to fermenting keg. Pitched tbs of lutra with a 1 oz addition of huell melon straight into the fermenting keg.
Surly Darkness Clone	Russian Imperial Stout	5 Gallons	1.098	1.023	9.84	25.19	27.04 °L	638	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:05 AM Notes: Add vanilla bean and cherry puree to secondary. Bourbon oak staves as well.
Gift Or Garbage - Sp18	Saison	4 Gallons	1.045	1.011	4.49	34.17	5.57 °L	638	0
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:26 PM Notes:
Rogue Shakespeare Stout ( Rogue 1)	American Stout	20 Litres	1.056	1.01	6.07	62.19	34.78 °L	638	0
Author: Jimbo Jones Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:22 AM Notes:
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	638	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
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