All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit's End	Witbier	21.8 Litres	1.054	1.014	5.31	13.4	3.64 °L	694	0
Author: ConMarChar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 128.3 g Creation Date: 3/24/2019 5:25 PM Notes:
Liaison	Saison	5.5 Gallons	1.059	1.004	7.19	37.21	4.52 °L	694	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 5:01 PM Notes:
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	694	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
Peach Sour	Berliner Weisse	5.5 Gallons	1.045	1.011	4.4	7.74	3.17 °L	694	1
Author: Jobina Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:43 PM Notes:
Working Monks' Lunch (Chimay Gold Clone)	Trappist Single	38 Litres	1.046	1.008	5.04	29.8	3.15 °L	694	1
Author: Wheel Ale Brewing Boil Size: 43.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 401.1 g Creation Date: 6/21/2023 5:51 AM Notes: Chimay Gold clone
Kveik Hoppy Helles	Experimental Beer	8 Gallons	1.057	1.008	6.43	33.41	4.09 °L	694	1
Author: CSH Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 10:53 PM Notes: Split batch - half ferment with Kviek Yeast and Half with Sourvisiae
Dubbel (Cask Fest 2021) X 2	Belgian Dubbel	5.7 Gallons	1.081	1.012	9.01	17.08	21.09 °L	694	0
Author: cpar38 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.8 oz Creation Date: 9/27/2021 1:03 AM Notes:
#192 Unmalted Barley Ale S-04 Vs K-97	Alternative Grain Beer	15 Litres	1.068	1.012	7.27	35.42	3.49 °L	694	0
Author: Stellenbosch Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:34 AM Notes: 15.02.2020 10L - US-04. 6-week old yeast cake, start within 12 hours 5L - K-97 fresh packet, after 24h no activity d = 1.068 Wort very pale, gooey texture. Oily.
French Saison	Saison	5 Gallons	1.06	1.011	6.39	34.65	4.6 °L	694	0
Author: Jon Eisen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 9:26 PM Notes:
Paul And Nick's Saison - Modified	Saison	5 Gallons	1.053	1.015	5.03	39.97	3.76 °L	694	1
Author: akwild Boil Size: 5.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 8 oz Creation Date: 5/20/2019 6:38 PM Notes: Paul Scrom of Commack, NY, member of the Long Island Beer and Malt Enthusiasts, won a gold medal in Category 20: Saison during the 2018 National Homebrew Competition Final Round in Portland, OR with the help of Nick Rosenberg. Scrom and Rosenberg’s pale table saison was chosen as best among 232 entries in the category.
Honey Melosa	Experimental Beer	200 Litres	1.055	1.014	5.39	19.74	5.59 °L	694	0
Author: Neanderthal Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 5:10 AM Notes:
Blood Orange Honey IPL	Mixed-Style Beer	5.5 Gallons	1.048	1.013	4.67	60.61	3.36 °L	694	0
Author: BrewinBravesFan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: 5.2 oz. @ 70F Creation Date: 1/4/2019 6:28 PM Notes:
Beach Chair IPA 2.0	Specialty IPA: New England IPA	6 Gallons	1.069	1.017	6.89	34.9	4.5 °L	694	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 7:39 PM Notes: Strike Water Vol (gal) Strike Water Temp (deg F) Mash Out Vol (gal) Sparge Water Vol (gal)
GYLE 002 - TABLE BEER	Saison	20 Litres	1.025	1.003	2.84	20.36	2.44 °L	694	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:33 PM Notes:
Tripel Westmalle	Belgian Tripel	19 Litres	1.078	1.008	9.31	39.15	5.96 °L	694	0
Author: Dave Carlton Boil Size: 26.2 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:51 AM Notes:
Toque De Berna	Witbier	1200 Litres	1.05	1.012	4.97	11.19	3.72 °L	694	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:01 PM Notes:
20 Gallon Sour Solera Batch - (for Barrel)	Mixed-Fermentation Sour Beer	20 Gallons	1.057	1.001	7.24	7.56	4.09 °L	694	0
Author: Machalaba Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:16 PM Notes:
Brush Creek Quad	Belgian Dark Strong Ale	5 Gallons	1.098	1.022	9.95	49.46	18.24 °L	694	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:03 AM Notes:
Dos Alexes	Belgian Dubbel	5 Gallons	1.071	1.02	6.76	23.87	20.15 °L	694	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 5:48 AM Notes:
Wit Walker	Witbier	21 Litres	1.055	1.015	5.28	20.09	3.84 °L	694	0
Author: KvickBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 0.7 Creation Date: 4/22/2017 2:00 PM Notes:
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