All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mecca Grade Barleywine (first Draft)	American Barleywine	5.5 Gallons	1.088	1.024	8.44	70.12	11.01 °L	678	0
Author: holdincoughfield420 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 2:22 AM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.013	5.12	7.93	3.8 °L	678	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 3:44 AM Notes:
American Barleywine (MB Inspired)	American Barleywine	7 Gallons	1.105	1.018	11.34	80.62	15.06 °L	678	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 10:35 PM Notes:
Vista IPA	American IPA	50 Gallons	14.578	3.782	5.84	49.51	5.61 °L	678	0
Author: 105WestBrewing Boil Size: 59 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 6:53 PM Notes:
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	678	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
EDDIE	American IPA	3 Gallons	1.07	1.015	7.13	67.1	6.41 °L	678	0
Author: Pigweed Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 5:36 PM Notes:
Tomahawk Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.074	1.014	7.81	58.33	11.24 °L	678	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:48 PM Notes:
Prinze	Belgian Pale Ale	21 Litres	12.746	2.821	5.31	24.29	9.35 °L	678	0
Author: Cham Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 9:42 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	69.42	8.97 °L	678	0
Author: Brewbush Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:15 PM Notes:
RyePhils Locked & Loaded	American IPA	49 Litres	1.041	1.01	4.05	50.71	4.41 °L	678	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:09 AM Notes:
#1	Specialty IPA: Rye IPA	22 Litres	1.058	1.01	6.31	57.09	10.01 °L	678	0
Author: Nysä Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 5:22 PM Notes:
Standard NEIPA Iteration 1	American IPA	5 Gallons	1.071	1.017	7.08	54.06	4.51 °L	678	0
Author: Humanity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 4:18 PM Notes:
Two Face Clear IPA	American IPA	21 Litres	1.052	1.015	4.8	53.61	5.8 °L	678	1
Author: Vallka Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 5:30 PM Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 65° F (18° C) and pitch yeast. Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days). Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.
Wit 2.0	Witbier	20 Litres	1.051	1.015	4.64	15.15	3.87 °L	678	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:43 PM Notes:
BiL	American Barleywine	5.5 Gallons	1.112	1.025	11.32	58.92	16.74 °L	678	0
Author: monoclebrewing Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 4:47 PM Notes: One month primary. 66 For first week, raise to 69 F for three weeks. Rack to secondary and age on oak for 2 months.
Fjord & Fjell BBK Collab Rhubarb Saison	Saison	40 Litres	13.873	5.006	4.8	0	3.41 °L	678	1
Author: Fjord & Fjell Nano Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 71 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:06 PM Notes:
HIPA2	American IPA	5.5 Gallons	1.067	1.016	6.61	51.89	6.98 °L	678	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 4:31 PM Notes:
Jasmine IPA	Double IPA	5.5 Gallons	1.08	1.019	7.98	63.7	7.05 °L	678	0
Author: Db24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:05 AM Notes:
Saison Paradis	Saison	5.5 Gallons	1.049	1.01	5.09	27.81	4.72 °L	678	1
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:11 PM Notes:
Blonde à La Faye	Belgian Pale Ale	25 Litres	1.05	1.009	5.44	27.31	3.96 °L	678	0
Author: amund.nitter@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 10:13 PM Notes:
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