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BiL

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Monday November 5th 2018

Original Gravity:

1.112

Final Gravity:

1.025

ABV (standard):

11.3%

IBU (tinseth):

58.9

SRM (morey):

16.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	51.9%
6 lb	German - Pilsner6 lb Pilsner	38	1.6	31.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	10.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.2%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.3%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	10	Boil	60 min	30.59	27.3%
40 g	Chinook40 g Chinook Hops	Pellet	10	Boil	15 min	20.24	36.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	4	Boil	15 min	8.09	36.4%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	50.83	63.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	8.09	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.02 gal	Mash	Infusion	--	150 °F	60 min
4.69 gal	Fly	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
1 oz	American Heavy Oak	Other	Secondary	60 days
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	37	37	39	138	235
Mash Chemistry and Brewing Water Calculator

Notes

One month primary. 66 For first week, raise to 69 F for three weeks.

Rack to secondary and age on oak for 2 months.

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BiL

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