BiL - Beer Recipe - Brewer's Friend

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BiL

374 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Joe
Calories: 374 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Monday November 5th 2018
1.112
1.025
11.3%
58.9
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 51.9%
6 lb German - Pilsner6 lb Pilsner 38 1.6 31.2%
2 lb German - Munich Light2 lb Munich Light 37 6 10.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.2%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 10 Boil 60 min 30.59 27.3%
40 g Chinook40 g Chinook Hops Pellet 10 Boil 15 min 20.24 36.4%
40 g Amarillo40 g Amarillo Hops Pellet 4 Boil 15 min 8.09 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 oz American Heavy Oak Other Secondary 60 days
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.02 gal Mash Infusion -- 150 °F 60 min
4.69 gal Fly Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8.8 35.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.46 45.8
Equipment Profile Used: System Default
 
Notes

One month primary. 66 For first week, raise to 69 F for three weeks.

Rack to secondary and age on oak for 2 months.

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  • Last Updated: 2018-11-18 13:49 UTC