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Wit 2.0

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

15.2

SRM (mosher):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	55.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	22.2%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	11.1%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	9.1	Boil	60 min	10.51	50%
4 g	Bramling Cross4 g Bramling Cross Hops	Pellet	5.5	Boil	60 min	3.18	25%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	9.1	Whirlpool	0 min	0.91	12.5%
2 g	Bramling Cross2 g Bramling Cross Hops	Leaf/Whole	5.5	Whirlpool	0 min	0.55	12.5%
16 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	10.51	50%
4 g	Bramling Cross (Pellet) 4 g Bramling Cross (Pellet) Hops	3.18	25%
2 g	Amarillo (Leaf/Whole) 2 g Amarillo (Leaf/Whole) Hops	0.91	12.5%
2 g	Bramling Cross (Leaf/Whole) 2 g Bramling Cross (Leaf/Whole) Hops	0.55	12.5%
16 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	44 °C	5 min
	Temperature	--	62 °C	50 min
	Temperature	--	72 °C	20 min
	Temperature	--	78 °C	5 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

656

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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