Wit 2.0 - Beer Recipe - Brewer's Friend

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Wit 2.0

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 12th 2019
1.051
1.015
4.6%
15.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 55.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 22.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.1%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 9.1 Boil 60 min 10.51 50%
4 g Bramling Cross4 g Bramling Cross Hops Pellet 5.5 Boil 60 min 3.18 25%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 9.1 Whirlpool 0 min 0.91 12.5%
2 g Bramling Cross2 g Bramling Cross Hops Leaf/Whole 5.5 Whirlpool 0 min 0.55 12.5%
16 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 44 °C 5 min
Temperature -- 62 °C 50 min
Temperature -- 72 °C 20 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"Wit 2.0" Witbier beer recipe by Brewer #228708. All Grain, ABV 4.64%, IBU 15.15, SRM 5.9, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Vienna) Hops: (Amarillo, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 13:43 UTC