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Liaison

Name: Liaison
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Bohemian Pilsner; 4 lb Red Wheat; 1 lb Carapils; 3 lb Brewers Malt 2-Row; 1.5 lb Invert Sugar Syrup; 0.5 oz Sorachi Ace Hops; 1 oz Sorachi Ace Hops; 1 oz Taiheke Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonathan Greene
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Saturday February 24th 2024

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OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37

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OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.059

Final Gravity:

1.004

ABV (standard):

7.2%

IBU (tinseth):

37.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	34.5%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	27.6%
1 lb	German - Carapils1 lb Carapils - (late boil kettle addition)	35	1.3	6.9%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	20.7%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	22.55	20%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	8.99	40%
1 oz	Taiheke1 oz Taiheke Hops	Pellet	7	Boil	5 min	5.67	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Milwaukee County

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2024-12-07 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Sorachi Ace (Pellet)	31.54	60%
1 oz	Taiheke (Pellet)	5.67	40%
2.50 oz / $ 0.00

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Liaison

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