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New Zengian IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday September 22nd 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

33.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	37.9%
6 lb	Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt	36.8	2.65	37.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
0.60 lb	Weyermann - Acidulated0.6 lb Acidulated	27	3.4	3.8%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Boil	45 min	21.24	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	5 min	7.16	11.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	5 min	4.56	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	Day 3		11.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	Day 3		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		11.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	Day 7		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Motueka (Pellet)	25.8	66.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.16	22.2%
1 oz	Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.28 gal	Strike	160 °F	149 °F	60 min
3 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.4	2.8	46.8	112.2	57.6	20.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

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Brews

Public: Yup, Shared
Last Updated: 2021-10-05 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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