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Dunkel

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

7.3

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	American - Pilsner38 lb Pilsner	37	1.8	52.1%
11 lb	Munich11 lb Munich	37	6	15.1%
7 lb	Munich Dark 20L7 lb Munich Dark 20L	34	20	9.6%
6 lb	American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L	34	40	8.2%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	6.8%
3 lb	Belgian - Biscuit3 lb Biscuit	35	23	4.1%
3 lb	German - Carafa II3 lb Carafa II	32	425	4.1%
73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.30 oz	Domestic Hallertau5.3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		50%
3.80 oz	Domestic Hallertau3.8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	7	35.8%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	2 min	0.3	14.2%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10.60 oz	Domestic Hallertau (Pellet)		7.3	100%
10.60 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-08 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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